• Tip of the Tongue

  • 著者： Liz Williams
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Tip of the Tongue

著者： Liz Williams
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  • Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.

    tipofthetongue.substack.com
    Elizabeth Williams
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  • Tip of the Tongue Episode 243: Home Food

    Tip of the Tongue Episode 243: Home Food
    2024/10/01

    Olia Hercules has made a profound journey to the comforts of food. This episode from 2022 seems so apt today, that I am offering it again. Even if you have heard it before, you will hear new things in a second listening. Hercules is a Ukrainian journalist who has also lived in Cyprus and Italy and now England. She describes the comfort of food as a reminder of home and as a way to establish home. Listen. It’s on Tip of the Tongue.



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    35 分
  • Tip of the Tongue Episode 242: Iola Wines

    Tip of the Tongue Episode 242: Iola Wines
    2024/09/26

    Marilee Bramhall and I discuss women vintners in France and Italy and her company, Iola Wines. We talk about the nuances of natural wines and simply the joy of wine at the table. Have you tasted natural wine? Do you only like big, bold wines or do you enjoy wine with food that is very specific to place? Listen. It’s on Tip of the Tongue.

    Be sure to look at her events and her wine club.



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    35 分
  • Tip of the Tongue Episode 241: Misty Bell Stiers

    Tip of the Tongue Episode 241: Misty Bell Stiers
    2024/09/16

    How to stay grounded in the world. How to remain connected to others. How to remain in the now when performing everyday tasks. We talk about this with Misty Bell Stiers and her new book, Light, Fire, and Abundance: Harness the Power of Food & Mindful Cooking to Nourish the Body & Soul.

    Learn more about Misty, including other writing, by visiting her website.



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    32 分

あらすじ・解説

Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.

tipofthetongue.substack.com
Elizabeth Williams
クッキング マネジメント アート 経済学
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