エピソード

  • Expansion and Opening Multiple Locations
    2022/06/30
    Expanding your business these days comes with some much different challenges than in the past. From one location to two, from one concept to another, from a brick-and-mortar to an online store or the reverse, there isn’t one formula to follow and each has their pros/cons. In this discussion, Dieter Seelig of Craft + Carry shares tips on how to approach expanding your operations.
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    16 分
  • Connecting The Dots with Technology
    2022/06/23
    Learn more about Tipped.

    Guests featured in this episode:

    1. Lior Koren, Product Lead of Square for Restaurants. 
    2. Bryan Solar, General Manager of Square for Restaurants.
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    18 分
  • Training, Managing, and Retaining Staff
    2022/06/16
    Learn more about Tipped.

    Guest featured in this episode: Devin Osborne owns and runs Fatbacks BBQ in Quincy, IL. Fatbacks started as a family-owned and run business and has grown into a neighborhood favorite where everyone is family. 

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    15 分
  • Starting An Online-First F&B Business
    2022/06/09

    Learn more about Tipped.

    Guest featured in this episode: Warren Satchell co-owns Harlem Biscuit Co in New York City, NY. He started Harlem Biscuit Company with his partner, Chef Melvin "Boots" Johnson. 

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    13 分
  • Choosing and Changing Your Prices
    2022/06/02

    Learn more about Tipped.

    Guest featured in this episode: Chef Stephanie Rich originally started her culinary career as a vegan side hustle, which then turned into a vegan food truck, and now a brick-and-mortar restaurant. Verdine is plant-based and offers online orders, dine-in, and catering services.

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    14 分
  • The Business Side of Things
    2022/05/25

    Learn more about Tipped. 

    Guest featured in this episode:

    • JoJo Soprano is in charge of operations for the Parry Restaurant Group, a fast growing food and beverage focused group with over 20 plus businesses in the state of Virginia. 
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    10 分
  • Taking the First Steps to Starting a Restaurant or Bar Business
    2022/05/19

    Learn more about Tipped. 

    Guest featured in this episode:

    • Andrés Ozzuna, owner of Wooden Table Baking Company, an artisan baking company that specializes in high quality, handmade Argentinian Alfajores cookies and truffles, with a café located in Oakland, California, an online store, and a wholesale business.

     

     

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    10 分
  • Tipped: Our Best Tips
    2022/05/11
    Hear from all of Tipped season one's guests on what their best tips are for their fellow food and beverage business owners.
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    5 分