hosts Tony Agnello and Stephanie Hoskins interview Ashley Lout, the Director of Finance Administration for the Boys and Girls Clubs of Polk County. Ashley shares her background growing up in poverty, her parents' struggles, and the pivotal moment in eighth grade that led to stability. She discusses her drive to prove herself, her unique family dynamics, and her mother's unconventional approach to tipping based on location rather than a percentage. Ashley also touches on her own tipping habits, starting at 18%, influenced by service quality and the restaurant's type. Throughout the conversation, Ashley reflects on her family's journey and her relentless pursuit of success.

In this thought-provoking episode of Tipping the Galaxy, we tackle the controversial question, "Should servers earn more and not get tipped?" We welcome two guests with divergent views: Wayne Rogers, a former contractor now running his family-owned home inspection business, and Lincoln Allen, a 16-year-old high school intern who's passionate about the tipping culture.Wayne, who's 49, brings a lifetime of experiences to our discussion, offering his perspective on how tipping has evolved and its impact on how we value the services we receive. He questions whether tipping really is the best model or if employees should just earn a livable wage. On the other hand, Lincoln argues that tips serve as a reflection of the quality and service provided, offering an incentive for servers to exceed expectations.This episode delves deep into the complexities of tipping from both an economic and ethical standpoint. Whether you're a tipper, a tippee, or just curious about the tipping debate, this is an episode you won't want to miss. Tune in to hear a lively dialogue that challenges the status quo and aims to redefine how we think about this common yet rarely discussed practice.