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  • Hospitality Training with Sam Harrison Part 1
    2024/11/22
    We go behind the scenes with Sam Harrison owner of Sams Riverside restaurants and cafes in West London to find out how they train and develop their staff.
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  • Neville Abraham on Hospitality Training Part 2
    2024/11/15
    A new food and beverage course for the hospitality industry will provide vital training for front of house house staff.
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  • Neville Abraham on Hospitality Training Part 1
    2024/11/08
    Renowned restaurateur Neville Abraham has 50 years experience in hospitality, he shares insights into the restaurant scene and training for careers in hospitality.
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  • Grafting Vines with Sam Doncaster Part 3
    2024/10/31
    We've heard how vines are grafted onto root stocks and now its time to be planted in the ground. Sam Doncaster concludes our series on grafting vines.
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  • Grafting Vines with Sam Doncaster Part 2
    2024/10/25
    We continue our dive into grafting vines, looking at how the plants are grown in nurseries with Sam Doncaster.
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  • Grafting Vines with Sam Doncaster Part 1
    2024/10/18
    We dig deep into the process of grafting vines onto disease resistant root stocks with Sam Doncaster.
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  • Virtual Wine Lists with Nick Martin from Wine Owners
    2024/10/11
    Wine platform provider Wine Owners enables merchants to keep virtual stocks of wine and trade with other businesses. CEO Nick Martin tells us how it all works.
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  • How to Start a Wine Business with Nick Martin
    2024/10/04
    If you are starting a wine business, Wine Owners provides software platforms to get start-ups up and running. In this episode we explore how their Wine Hub can help.
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