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Step into the world of Glacial Till Vineyards where the art of winemaking takes center stage. Tim Merman, the General Manager, along with our friend Josh Harrah of Harrah’s Electric, joins us for a conversation that uncorks the secrets of thriving in Nebraska's unexpected wine country. Discover how a family pastime transformed into an award-winning winery and cidery, navigating financial hurdles and Nebraska's frosty challenges to pour out a legacy of exceptional beverages.

Crack open the complexities of managing a family business where job titles are as fluid as the wine in their glasses, and decisions—like bringing on Chef Allison Hill—are crafted with as much care as their finest vintage. Learn how a surprise frost spurred innovation, leading to the creation of an eclectic array of ciders that now stand alongside the vineyard's robust wine offerings. Our chat meanders through the orchards of practical know-how and the fertile ground of family dynamics, sharing laughs and insights into the everyday life of a vineyard's heartbeat.

Finally, raise your glass to the future as we discuss plans for growth and community favorites like 'Fermented Fridays'. This episode is more than a tasting; it's a full-bodied experience of passion, perseverance, and poetry that bottles the spirit of one family's dream. Join us and sip on the rich tales of Glacial Till Vineyards.

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