Untempered

著者： Adam Thomas & Derek Poirier
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  • Uncensored conversations with the industries leading chefs instigated by Adam Thomas and Derek Poirier.
    © 2024 Untempered
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  • Untempered with Frederic Loraschi

    Untempered with Frederic Loraschi
    2024/08/04

    Adam & Derek talk about service standards, croissant trends, marketing, and San Diego roots with Frederic Loraschi. Frederic is Chef/Owner of Frederic Loraschi Chocolate in Harrisberg, Pennsylvania.

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    1 時間 22 分
  • Untempered with Ryan Stipp and Justin Fry

    Untempered with Ryan Stipp and Justin Fry
    2024/07/21

    Adam and Derek talk about the bond in the pastry industry, designing horror movie posters, the beer scene in Charlotte, and the birth, planning, and anticipation of the inaugural National Pastry Conference with Ryan Stipp and Justin Fry. Ryan is Pastry Chef at the Omni PGA Frisco in Dallas, Texas. Justin is Owner and Executive Chocolatier at JF Chocolat in Charlotte, North Carolina.
    Both Ryan and Justin are the founders of the National Pastry Conference.


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    1 時間 9 分
  • Untempered with Daniella Lea Rada

    Untempered with Daniella Lea Rada
    2024/03/30

    Adam and Derek talk about parenthood, hotel openings, higher expectations, the Atlanta pastry scene, and croissant trends with Daniella Lea Rada. Daniella is Executive Pastry Chef of Signa by Hilton, Atlanta.

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    1 時間 3 分

あらすじ・解説

Uncensored conversations with the industries leading chefs instigated by Adam Thomas and Derek Poirier.
© 2024 Untempered
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