Up, Up and Away - The Restaurant Marketing Podcast

著者: David ’Rev’ Ciancio & Arun AV
  • サマリー

  • Up, Up and Away, the podcast that is saving the world from bad marketing. Join us as we dive deep into the latest trends, strategies, and tactics to help your restaurant take flight. From social media to email marketing and everything in between, we’ve got you covered. Tune in for expert insights, actionable advice, and a whole lot of fun!”
    Copyright 2024 All rights reserved.
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あらすじ・解説

Up, Up and Away, the podcast that is saving the world from bad marketing. Join us as we dive deep into the latest trends, strategies, and tactics to help your restaurant take flight. From social media to email marketing and everything in between, we’ve got you covered. Tune in for expert insights, actionable advice, and a whole lot of fun!”
Copyright 2024 All rights reserved.
エピソード
  • SMS & Whatsapp Marketing For Restaurants
    2025/05/09

    Texts & WhatsApp for your restaurant: Incredible power, serious peril. 💥 With 90% open rates, it's tempting to go wild. But screw it up? You're digital toast. Rev & Arun are decoding how to use these direct channels like a pro – from consent and frequency to smart segmentation and avoiding that "creepy stalker" vibe. Learn how to make direct messaging your secret weapon.

    #RestaurantPodcast #MarketingStrategy #SMS #WhatsApp #Qubriux

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    29 分
  • Tech Stack for Restaurants
    2025/04/23

    Understanding the right technology infrastructure is vital for restaurant success in today's competitive environment. In Episode 16 of Up, Up and Away, the restaurant marketing podcast, the focus is on the concept of a consolidated tech stack for restaurants. We delve into the essential systems and the critical need for integration to improve efficiency and gain valuable insights.

    Join us for a discussion on building a more streamlined and effective technology foundation for your restaurant.

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    35 分
  • Inclusive Menus: Super Serving Guests With Dietary Preferences and Allergies
    2025/04/10

    Think a single veggie burger covers dietary needs? 🙄 Wrong. This episode tackles how restaurants often fail at inclusive menus (allergies, keto, vegan, GF & more) and how YOU can fix it to win loyal fans.

    Learn the step-by-step framework to super serve these guests, find niche opportunities, market effectively, and crucially, avoid common mistakes like cross-contamination. Hosts Arun AV (Qubriux) & Rev Ciancio break down actionable strategies.

    Stop leaving money on the table! Watch now, share this with a restaurant owner who needs it, and give us a rating!

    #RestaurantMarketing #InclusiveMenu #DietaryRestrictions #Allergies #Vegan #GlutenFree #RestaurantTips #Podcast

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    32 分

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