• WELCOME TO OUR KITCHEN: We're talking about donuts and the debates they provoke!

  • 2024/09/16
  • 再生時間： 20 分
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WELCOME TO OUR KITCHEN: We're talking about donuts and the debates they provoke!

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  • Who doesn't love donuts? They're the treat many of us crave. But they do have a storied history. And they do inspire a great debate: glazed (or yeast-raised) vs. cake donuts.

    We're Bruce Weinstein & Mark Scarbrough. We want to talk about all things donuts! We want to hear your favorites, too. We've also got a one-minute cooking tip about simple syrup. And we'll tell you what's making us happy in food this week.

    Here are the segments for this episode of COOKING WITH BRUCE & MARK:

    [00:46] Our one-minute cooking tip: Consider simple syrup your go-to sweetener for drinks.

    [02:44] The history of donuts and the debates they inspire: glazed vs. cake donuts.

    [16:45] What’s making us happy in food this week: fresh corn and plum tomatoes.
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あらすじ・解説

Who doesn't love donuts? They're the treat many of us crave. But they do have a storied history. And they do inspire a great debate: glazed (or yeast-raised) vs. cake donuts.

We're Bruce Weinstein & Mark Scarbrough. We want to talk about all things donuts! We want to hear your favorites, too. We've also got a one-minute cooking tip about simple syrup. And we'll tell you what's making us happy in food this week.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:46] Our one-minute cooking tip: Consider simple syrup your go-to sweetener for drinks.

[02:44] The history of donuts and the debates they inspire: glazed vs. cake donuts.

[16:45] What’s making us happy in food this week: fresh corn and plum tomatoes.
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