• WELCOME TO OUR KITCHEN: We're talking about the great pizza debate!

  • 2024/09/30
  • 再生時間： 22 分
  • ポッドキャスト

WELCOME TO OUR KITCHEN: We're talking about the great pizza debate!

無料で聴く

ポッドキャストの詳細を見る

  • サマリー

  • Pizza. Seems easy enough. Except it's not. So many choices . . . which lead to so many debates. Thick v. thin. Tomato sauce v. pesto. Meat or not. Parm cheese or not.

    We've even written a pizza book: PIZZA: GRILL IT, BAKE IT, LOVE IT! It's a collection of recipes in which everyone is made for both the grill and the oven. If you want to see that book, you can check it out here.

    We're Bruce Weinstein & Mark Scarbrough, authors of thirty-six cookbooks, plus two knitting books (from Bruce), plus a memoir (from Mark), and yet more cookbooks in the works. We're delighted to share our passion about food and cooking with you. Thanks for joining us.

    Here are the segments for this episode of COOKING WITH BRUCE & MARK:

    [01:03] Our one-minute cooking tip: Ignore the TikTok trend of washing ground beef.

    [04:22] The great pizza debate: crust, toppings, origins, the whole thing!

    [18:32] What’s making us happy in food this week: sake and fresh-caught tuna.
    続きを読む 一部表示

あらすじ・解説

Pizza. Seems easy enough. Except it's not. So many choices . . . which lead to so many debates. Thick v. thin. Tomato sauce v. pesto. Meat or not. Parm cheese or not.

We've even written a pizza book: PIZZA: GRILL IT, BAKE IT, LOVE IT! It's a collection of recipes in which everyone is made for both the grill and the oven. If you want to see that book, you can check it out here.

We're Bruce Weinstein & Mark Scarbrough, authors of thirty-six cookbooks, plus two knitting books (from Bruce), plus a memoir (from Mark), and yet more cookbooks in the works. We're delighted to share our passion about food and cooking with you. Thanks for joining us.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[01:03] Our one-minute cooking tip: Ignore the TikTok trend of washing ground beef.

[04:22] The great pizza debate: crust, toppings, origins, the whole thing!

[18:32] What’s making us happy in food this week: sake and fresh-caught tuna.
続きを読む 一部表示

WELCOME TO OUR KITCHEN: We're talking about the great pizza debate!に寄せられたリスナーの声

カスタマーレビュー：以下のタブを選択することで、他のサイトのレビューをご覧になれます。

Audible.co.jp

Amazon.co.jp
レビューはまだありません。