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  • We Live to Eat - Episode 3
    31 分
  • Episode 2: Seafood Standards: Navigating Louisiana's Labeling Laws
    2024/10/10

    This edition of the "We Live To Eat" podcast centers on the importance of Senate Bill 166, the new packaging and marketing statute, and how restaurants can stay compliant with FTC guidelines to ensure customer trust and loyalty.

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    15 分
  • Episode 1 with Special Guests Tommy Cvitanovich, Tony Rodrigue and James Karst
    1 時間 22 分