• We venture on to the MOIST cooking methods | Ep 8

  • 2021/02/22
  • 再生時間: 53 分
  • ポッドキャスト

We venture on to the MOIST cooking methods | Ep 8

  • サマリー

  • In todays episode we discuss the moist cooking methods starting off with poaching. We also talk about what sous vide is and explained what that was. Another topic was a lady who does not know that a dozen is 12 and a lady who had a bad experience with Uber Eats.


    If you want to follow our social medias you can click on the links below:


    Facebook:

    https://www.facebook.com/thecuishubpodcast


    Twitter:

    https://twitter.com/CuishubPodcast?s=09&fbclid=IwAR30WhSj_pzxzuZGBIKY8qyhaIVaH00Yxwms8mjVgX_D67R-DKQ_vS_duBQ​


    Spotify:

    https://open.spotify.com/show/5P8goYpQ8cW4t8kivvX92H?si=VWBWKoZ9SUqX2rwmqs60rA&nd=1​


    Instagram:

    https://www.instagram.com/thecuishubpodcast/​


    Apple podcasts:

    https://podcasts.apple.com/us/podcast/the-cuishub-podcast/id1547160931


    Idiot machine:

    https://www.youtube.com/channel/UCfq5iiZZsrRm5NtBNJw8NtQ


    Kezia Marie:

    https://www.youtube.com/channel/UCbBeUkolgXiyGY9XUrIV-gw


    The Candied Rib:

    https://l.facebook.com/l.php?u=http%3A%2F%2FThecandiedribco.com%2F%3Ffbclid%3DIwAR1d-ujYQik3tMPrgUyYzU92w1wVfjvxDGkQau2KoutyZQnR46cPu9R9ukc&h=AT1rYMmoIqX353ru0vlGbobcpMSCWzUnXWtfPRKNoObXefOVAn0Pxno0-UhXRX3tQvtRlk4z2cTNDsUgwOUma-cSaMo9QyirxgkX_N3EzAy4GgNGMWoOw-uLKz0ryXySTik



    Joeys blog:

    https://cre8inme.wordpress.com/


    続きを読む 一部表示

あらすじ・解説

In todays episode we discuss the moist cooking methods starting off with poaching. We also talk about what sous vide is and explained what that was. Another topic was a lady who does not know that a dozen is 12 and a lady who had a bad experience with Uber Eats.


If you want to follow our social medias you can click on the links below:


Facebook:

https://www.facebook.com/thecuishubpodcast


Twitter:

https://twitter.com/CuishubPodcast?s=09&fbclid=IwAR30WhSj_pzxzuZGBIKY8qyhaIVaH00Yxwms8mjVgX_D67R-DKQ_vS_duBQ​


Spotify:

https://open.spotify.com/show/5P8goYpQ8cW4t8kivvX92H?si=VWBWKoZ9SUqX2rwmqs60rA&nd=1​


Instagram:

https://www.instagram.com/thecuishubpodcast/​


Apple podcasts:

https://podcasts.apple.com/us/podcast/the-cuishub-podcast/id1547160931


Idiot machine:

https://www.youtube.com/channel/UCfq5iiZZsrRm5NtBNJw8NtQ


Kezia Marie:

https://www.youtube.com/channel/UCbBeUkolgXiyGY9XUrIV-gw


The Candied Rib:

https://l.facebook.com/l.php?u=http%3A%2F%2FThecandiedribco.com%2F%3Ffbclid%3DIwAR1d-ujYQik3tMPrgUyYzU92w1wVfjvxDGkQau2KoutyZQnR46cPu9R9ukc&h=AT1rYMmoIqX353ru0vlGbobcpMSCWzUnXWtfPRKNoObXefOVAn0Pxno0-UhXRX3tQvtRlk4z2cTNDsUgwOUma-cSaMo9QyirxgkX_N3EzAy4GgNGMWoOw-uLKz0ryXySTik



Joeys blog:

https://cre8inme.wordpress.com/


We venture on to the MOIST cooking methods | Ep 8に寄せられたリスナーの声

カスタマーレビュー:以下のタブを選択することで、他のサイトのレビューをご覧になれます。