• Western Food Culture

  • 2021/06/26
  • 再生時間： 50 分
  • ポッドキャスト

Western Food Culture

無料で聴く

ポッドキャストの詳細を見る

  • サマリー

  • This week Corey talks with Registered Dietician, nutrition professor and food enthusiast Amanda Li. Amanda talks about current food and diet trends that she likes (and doesn't), clarifies some diet/health jargon and drops a bunch of cool nutrition tips along the way. We talk about the popular but controversial carnivore diet, veganism, how to avoid kidney stones and why some folks can digest milk from some places but not others. 

    I recommend checking out Amanda's website, YouTube channel or Instagram for food insights and healthy, fun recipe ideas: 

    www.nutritionwellnesssimplified.com
    @wsimplified
    https://www.youtube.com/channel/UCMgn3bYKpJevkN7nQzm1zbw
    続きを読む 一部表示

あらすじ・解説

This week Corey talks with Registered Dietician, nutrition professor and food enthusiast Amanda Li. Amanda talks about current food and diet trends that she likes (and doesn't), clarifies some diet/health jargon and drops a bunch of cool nutrition tips along the way. We talk about the popular but controversial carnivore diet, veganism, how to avoid kidney stones and why some folks can digest milk from some places but not others. 

I recommend checking out Amanda's website, YouTube channel or Instagram for food insights and healthy, fun recipe ideas: 

www.nutritionwellnesssimplified.com
@wsimplified
https://www.youtube.com/channel/UCMgn3bYKpJevkN7nQzm1zbw
続きを読む 一部表示

Western Food Cultureに寄せられたリスナーの声

カスタマーレビュー：以下のタブを選択することで、他のサイトのレビューをご覧になれます。

Audible.co.jp

Amazon.co.jp
レビューはまだありません。