What It Takes To Attract (and Keep) Loyal Restaurant Customers - Amir & Shannon Razzaghi of Razzis Pizzeria
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ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
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What It Takes To Attract (and Keep) Loyal Restaurant Customers - Amir & Shannon Razzaghi of Razzis Pizzeria
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Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level? Join us now as we talk with Amir and Shannon of RAZZíS PIZZERíA located in Seattle, WA, on what it takes to offer a wide variety of allergy sensitive options and develop a loyal repeat customer base that often returns on a daily and weekly basis.
To learn more about their restaurant, check out:
Website: razzispizza.com
Instagram: instagram.com/razzisseattle
Facebook: facebook.com/razzispizza
Twitter: twitter.com/razzispizza
The Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.
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