• Where I Ate Last with Tony Astle: Chilled Avocado Soup with Vodka, Chives and Macadamia Nuts

  • 2024/10/31
  • 再生時間： 3 分
  • ポッドキャスト

Where I Ate Last with Tony Astle: Chilled Avocado Soup with Vodka, Chives and Macadamia Nuts

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  • This week Tony Astle offers up a recipe for Chilled Avocado Soup with Vodka, Chives and Macadamia Nuts.

    LISTEN ABOVE

    Recipe of the Week: Chilled Avocado Soup with Vodka, Chives and Macadamia Nuts

    4 portions

    Ingredients:

    • 3 ripe avocados
    • 125 g tomato, roughly chopped
    • 25 g green capsicum, chopped
    • 25 g celery, chopped
    • 25 g chives, chopped
    • 30 ml lemon juice
    • 125 g sour cream
    • 3-4 drops tabasco sauce
    • 60 ml vodka
    • 400 ml chicken stock
    • Salt, to taste

    Garnish:

    3-4 macadamia nuts

    chopped chives

    Method:

    1. Peel the avocados, discard the stones and peel.
    2. Combine avocado flesh, tomato, capsicum, celery, chives, lemon juice, and sour cream in a blender. Blend well to combine and puree.
    3. Then, add the tabasco and vodka.
    4. Keeping the blender running, add sufficient chicken stock until a soup consistency is achieved.
    5. Pour into a storage bowl, check seasoning. Refrigerate 1-2 hours.

    To Serve:

    Pour into shot glasses, top with shaved macadamia nut and chives.

    or

    Portion into four chilled bowls, top with shaved macadamia nut and chives.

    See omnystudio.com/listener for privacy information.
    続きを読む 一部表示

あらすじ・解説

This week Tony Astle offers up a recipe for Chilled Avocado Soup with Vodka, Chives and Macadamia Nuts.

LISTEN ABOVE

Recipe of the Week: Chilled Avocado Soup with Vodka, Chives and Macadamia Nuts

4 portions

Ingredients:

  • 3 ripe avocados
  • 125 g tomato, roughly chopped
  • 25 g green capsicum, chopped
  • 25 g celery, chopped
  • 25 g chives, chopped
  • 30 ml lemon juice
  • 125 g sour cream
  • 3-4 drops tabasco sauce
  • 60 ml vodka
  • 400 ml chicken stock
  • Salt, to taste

Garnish:

3-4 macadamia nuts

chopped chives

Method:

  1. Peel the avocados, discard the stones and peel.
  2. Combine avocado flesh, tomato, capsicum, celery, chives, lemon juice, and sour cream in a blender. Blend well to combine and puree.
  3. Then, add the tabasco and vodka.
  4. Keeping the blender running, add sufficient chicken stock until a soup consistency is achieved.
  5. Pour into a storage bowl, check seasoning. Refrigerate 1-2 hours.

To Serve:

Pour into shot glasses, top with shaved macadamia nut and chives.

or

Portion into four chilled bowls, top with shaved macadamia nut and chives.

See omnystudio.com/listener for privacy information.
続きを読む 一部表示

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