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Join your favorite food-obsessed duo, Brian and Ronnie, as they take you on a mouthwatering journey. From Boston's finest Italian cuisine to a wild weekend in Provincetown, this episode is packed with culinary delights and hilarious anecdotes. We'll discuss everything from braised Chuck to lobster rolls, and from smoked lamb roasts to homemade poke bowls. So grab a snack, sit back, and get ready to laugh, learn, and maybe even drool a little.

Beers We Drank
Ronnie - Oud Beersel Brewery - Oude Geuze Vieille
Brian - Angry Orchard - Crisp Apple

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In this episode, Brian and Ronnie dive deep into the world of home cooking and foraging. From discussing the art of preparing mushrooms to sharing stories about their culinary adventures, the duo covers it all. Brian reminisces about his experiences with a quirky mushroom forager and the challenges of using an old, temperamental oven. Meanwhile, Ronnie talks about his recent culinary experiment with a Yemeni sauce called Zhoug. Join them as they explore the joys of cooking with fresh ingredients and the importance of preserving local food traditions.

Beers We Drank

• Brian - Olde Mecklenburg Brewery - Mecktoberfest - Märzen Lager
• Ronnie - Edmund’s Oast - Apple Cider Doughnuts

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Welcome to another episode of Whip Cream Salmon, Brian and Ronnie are discussing National Taco Day. They share their own taco experiences and recipes. Brian talks about making his own tortillas and slaw for tacos, while Ronnie mentions a unique Mexican slaw he learned from a friend. The boys have a big disagreement on what qualifies as a burrito. What the f*** is a burrito anyways?!

Beers we drank
- Ronnie - Two Pitchers Brewing - Radler
- Brian - Singha