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Join us as we dive deep into our culinary adventures in Bangkok. From the unforgettable flavors of a roadside noodle stall to the unexpected delights of a street vendor's meatball bun, we share our must-try dishes and insider tips for exploring Thailand's vibrant food scene. Learn about the local culture, discover hidden gems, and get inspired to plan your own unforgettable Thai food journey. In this episode, the boys also discuss the unique flavors and ingredients that make Thai cuisine so special. Whether you're a seasoned traveler or simply curious about exploring new flavors, this episode is a must-listen for anyone who loves food and adventure.

Khao Soi Recipe
Gaa Restaurant, Bangkok
Wedding Speech from "The Hangover 2"

Beers we drank
Ronnie - Cloud Surfer - Trophy Brewing Company | Raleigh, NC
Brian - Hornets Nest - Olde Mecklenburg Brewery | Charlotte, NC

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In this episode of Whip Cream Salmon, Brian and Ronnie toast to Ronnie's new job and discuss their recent culinary experiments, including a fire grilled cheese and a unique barbecue sauce made with peaches and peppers. Brian and Ronnie also ponder the art of barbecue, debating the merits of different styles and techniques, from Texas-style brisket to Carolina vinegar-based sauce. Join Brian and Ronnie as they share their thoughts on the importance of simplicity in cooking and the joy of learning new culinary skills.

Beers we drank
Ronnie - Resident Culture - Friendship Is Free - Charlotte, NC
Brian - Narragansett Lager - Providence, RI | Rochester, NY

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Join hosts Brian and Ronnie as they chat with their guest, Chef Jack Connell, about his culinary experiences and hilarious anecdotes. In this episode, they discuss the origins of the "Whip Cream Salmon" name, share stories about their time working together, and reveal a shocking incident involving a friend and a knife. From navigating a tiny kitchen amidst a surge of orders to sharing tales of unexpected encounters, Chef Jack's insights offer a hilarious peek behind the curtain of restaurant life. Tune in for laughter, food talk, and unexpected twists.

Jet Tila's Drunken Noodles
Traeger Pellet Smokers

Beers we drank
Brian - Speculoos Cookie Butter Beer - Richmand, VA
Ronnie - Pickeltown Lager - Collaboration between Deep River and R&R - Clayton, NC
Jack - Booch Craft Ginger Lime - Ocean Beach, SD