• Wolfing Down Food Science

  • 著者： Paige
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Wolfing Down Food Science

著者： Paige
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  • Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
    © 2024 Wolfing Down Food Science
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あらすじ・解説

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
© 2024 Wolfing Down Food Science
生物科学
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エピソード
  • Happy Fall Ya'll! Catching up with WDFS (S7:E1)

    Happy Fall Ya'll! Catching up with WDFS (S7:E1)
    2024/10/09

    Happy fall ya'll! WDFS is kicking off the season by catching up with our hosts, Keith and Paige, and our producer, Eliza. After a busy summer, we find out where everyone has traveled to and what we learned. Join us for the season kick off!

    Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
    Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
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    40 分
  • Top 10 Interviews 2024 #1: Seeing sustainability as a big picture concept (S4:E7)

    Top 10 Interviews 2024 #1: Seeing sustainability as a big picture concept (S4:E7)
    2024/09/20

    Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #1 is with Minliang Yang.

    Dr. Minliang Yang will be joining NC State as a professor focused on sustainability in January 2023. Her research focuses on techno-economic and life cycle analysis in sustainability. Taking in all aspects of sustainability from economic and social impacts to carbon footprints, Minliang shares her research and outlook for North Carolina at NC State with us.

    Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
    Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
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    27 分
  • Top 10 Interviews 2024 #2: Are Americans riddled with nutritional guilt and overwhelmed with scientific information? (S3:E10)

    Top 10 Interviews 2024 #2: Are Americans riddled with nutritional guilt and overwhelmed with scientific information? (S3:E10)
    2024/09/06

    Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #2 is with Dr. Sarah Ash.

    The award winning nutrition educator, Dr. Sarah Ash, Professor of Nutrition at North Carolina State University, joins us on WDFS to discuss nutrition through the years and educating 30,000 (nope that's not a typo!) nutrition professionals. Looking at nutritional history in the US sheds light on modern day nutrition practices. Find out why moderation is the motto for Sarah!

    Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
    Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
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    27 分

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