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Night delivers a litter of eight puppies in a poor neighborhood in Springfield, Tennessee, the week before Melissa Armstrong first meets her. As a volunteer for a local nonprofit, Melissa has experience with strays and plans to rescue Night and her litter within days. But nothing goes as planned. For the next six months, Melissa and a ragtag cast of characters try to trap the mutt with nets, catchpoles, spring traps, cheeseburgers, hot dogs stuffed with Benadryl, and the dog’s crying puppies. They fail so many times that Melissa is on the brink of giving up.

Where can you learn to live life one cocktail at a time? Here on the Lush Life Podcast discover why an old-fashioned is the drink of choice, who is making their own bitters and how ice, or lack there of, is transforming the cocktails you drink. Hosted by your favorite drinking companion, Susan L. Schwartz, the Lush Life Podcast introduces you to the movers and shakers of the cocktail world.

「魚と食を笑って楽しむ」 をコンセプトに、食品業界で働く「🦀カニヘー」「🐙ナオタコ」のカニタココンビが、明るい魚食トークをお届けいたします！ このラジオを聞くだけで、魚や料理にちょっぴり詳しくなれるかも⁉︎🐟🍣 最近魚を食べて無いなぁ～～というそこのあなた、どうぞお聴きください！ "JUNK FISH!" is an entertainment radio talk program for fish, dish, food, presented by hard fisheater group "KANITAKO" in JAPAN. 感想・質問は、twitterにて「#魚食系...

In her New York Times opinion column, Jennifer Finney Boylan wrote about her relationship with her beloved dog Indigo, and her wise, funny, heartbreaking piece went viral. In Good Boy, Boylan explores what should be the simplest topic in the world, but never is: Finding and giving love. Good Boy is a universal account of a remarkable story: Showing how a young boy became a middle-aged woman - accompanied at seven crucial moments of growth and transformation by seven memorable dogs. "Everything I know about love," she writes, "I learned from dogs."

Ever been stressed out by the clutter on your desk? Or when you’re trying to find an important document, or a specific outfit from a messy closet? The truth is – the more stuff we have, the more difficult it is to keep them organized. The more clutter and mess we end up with as a result can lead to a stressful day, and this stress can build up over time. This has to stop. 

This book will help you to get your home in order using proven strategies that work with your brain, not against it. Diagnosed with ADHD as an adult, Harriet Winters understands the challenges you face. In this upbeat book, she shows you how to find solutions that work for you, not everyone else. Discover how to thrive with your unique ADHD brain and overcome negative feelings of frustration and low self-esteem. Take advantage of tried-and-tested strategies to take control of your life.

Close your eyes. Picture yourself walking into your favorite local cafe, the aroma of freshly roasted coffee wrapping your body like a warm blanket. You can’t help but smile - it’s one of those small moments in life that makes the difference at the end of the day. It’s a simple pleasure. Whether it be the drink you have the minute you open your eyes in the morning, during breakfast, or as an afternoon pick-me-up, coffee has become the ultimate go-to for not only energizing purposes, but also as a way to bring people together.

「food×reflection」はコロナ禍で大きな影響を受けた食をテーマに、近い未来を見据えて淡路島から新たな食文化を提案するプロジェクトです。様々な視点から食をとらえ、プロジェクトに関わるメンバーがこれまでを振り返り、内省し、反射させるように「新しい食」を提案していきます。

Minimalism is for rich people who live in big, empty, white homes, right? Wrong. Minimalism isn't just about displaying your food staples in glass jars or having chic Scandi furniture. It can be a beautiful, enriching, and life-transforming practice that, at its core, is all about re-establishing what holds value in your life and letting go of what does not.

Join Australian cook Adam Liaw as he investigates the science and history of our five tastes – sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic new Audible Original unravels how taste has shaped our food, our society and our planet.

Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night - and one of the food world’s brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own. Funny, raw, and moving, and told in an irrepressibly alive and original voice, Fresh Off the Boat recasts the immigrant’s story for the 21st century.

While the world seems to be in love with the idea of tiny houses and minimalism, many of us simply can't purge it all and start from nothing. Yet a home with too much stuff is difficult to maintain, so where do we begin? Add in paralyzing emotional attachments and constant life challenges, and it can feel almost impossible to make real decluttering progress.

Father-son duo David and Eric are self proclaimed ”donut connoisseurs” where each week they review three different donuts from shops in their neck of the woods, David in Missouri and Eric in California. With Eric’s experience working in a donut shop and David’s experience of eating donuts his whole life, they’ll be sure to have insightful and entertaining conversations about their favorite food in the whole wide world.

Remendándome a lo sabores del hambre uno descubre lo pobre que es la gente. Hosted on Acast. See acast.com/privacy for more information.

Welcome to our podcast channel, where we explore the best happy hour deals at popular restaurants and bars. Discover delicious food, refreshing drinks, and great value for your next outing. Join us as we uncover the top spots for a fun and affordable dining experience!

Join Chef Dennis Chan and Jerry as they explore the food and restaurant world through interviews with industry insiders. Each episode starts with a fun snack review from around the globe, making their podcast a tasty treat for all food enthusiasts.

Rescue dogs are a gift from heaven. They will tug at your heartstrings and bring joy to your heart. But rescue dogs often have an unknown history, quirky behaviors, or surprising reactions. This book will help you from the selection process to creating a forever home, and introducing your dog to the world beyond the home.

محتوایی که تو پادکست زعفرونی می شنوین، گفتگویی هست که نتیجه‌ی تجربه، آگاهی و مشاهدات من و مهمون‌هامه، از سراسر دنیا! تغذیه، الگوهای غذایی، سبک زندگی و عادات غذایی مون محتوای فصل نخست رو می سازن. The content you’ll hear on the Saffrony Podcast is a talk show born from my experiences, awareness, and observations, along with those of my guests worldwide! Nutrition, dietary patterns, lifestyle, and eating habits are the main topics of the ...

Whether you're a seasoned rider, thinking about embracing the motorcycle lifestyle, or simply enjoy the charm of coffee shops and the pleasure of brewing at home, the Throttle & Roast show promises an engaging experience for all.

On the Future of Food is a deep dive into our complex relationship with food on a global scale - from a means to assert ownership of the world to an indispensable tactic of civil rights movements. Catherine Joy White takes her experience as an advisor to the United Nations to establish the cultural, social, personal and political power of food, as a blueprint to life, a flagstone of community and a human right that many go without.