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In this audiobook, you will get access to 20 simple yet delicious ketogenic recipes with which you can get started on your ketogenic journey.

Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times best-selling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”.

In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.

French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox", how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.

Fishermen don’t rely on luck in order to catch fish—they put their skills, knowledge, and experience into play every time they cast their line. Likewise, righteous and godly living doesn’t come naturally but requires study, commitment, and a lot of practice. In Catch of the Day, Jimmy Houston combines his love of fishing and his love of God in this unique fisherman’s 365-day devotional.

En este episodio conoceremos sobre variedades blancas (Verdejo, Semillon, Moscatel, Malvasía, Riesling) y tintas (Gamay, Barbera, Bonarda, Bobal, Pinotage) que no son menos importantes pero creemos que no te las puedes perder si eres un verdadero amante del vino. Descubre sus características, de dónde vienen, con queé platillos acompañarlas y nuestras recomendaciones de por qué están en el top de nuestros recuerdos.

En este episodio, para iniciar conoceremos sobre dos de las variedades más importantes del vino: Chardonnay y Cabernet Sauvignon. Descubre su historia, dónde se da, sus maridajes y las mejores opciones que puedes degustar.

En este episodio conoceremos sobre vinos espumosos Champagne, Prosecco y Cava, descubriremos si sólo son para festejar y viajaremos por los lugares donde se producen los vinos espumosos más famosos en el mundo. Descubre sus características, los diferentes métodos de elaboración, de dónde vienen, con qué platillos acompañarlos y nuestras recomendaciones de por qué están en el top de nuestros recuerdos.

An upcoming book to be published by Penguin Random House.

La responsabilidad de los comensales es preguntarse de dónde viene el producto que consumen en sus mesas. La gastronomía es una fuente de empoderamiento social, nos comentan Benjamín Castro y Gabriela Rentería, dos activistas.

From 25-year Laguna Beach Resident Diane Armitage enjoy fun, engaging interviews of our international chefs and the town's most creative people + my recommendations for THE best places to dine, drink and play in our famous SoCal seaside town.Also enjoy the monthly series, "Revenue Recipes: Cooking Up Profits for Restaurants" with me and my special guest, award-winning Restaurant Developer Bruce Russo. The Best of Laguna Beach™ podcasts are uploaded on Wednesdays every week by 12 p.m. PST/3 p.m. EST

Hi, I’m Sarah Siegel-Magness—an entrepreneur, film producer, director, and polo enthusiast. I began my career in the music industry, before moving into film, where I produced Precious, a film nominated for six Oscars and won two. That experience ignited my passion for telling impactful stories, and I later directed Longtime Gone to explore filmmaking further.Beyond my work, I love playing polo and championing women in the sport. Through polo, I discovered Argentina, and fell in love with the country and its people—this connection inspired the creation of BA Confidential, and I hope you ...

Welcome to Sonic Happy Hour Menu Guide, your go-to podcast for all things music and food. We're here to help you discover new music and new food pairings that will elevate your listening and dining experiences. In each episode, we'll explore a different musical genre and pair it with a delicious food theme. Whether you're into rock and roll, jazz, hip-hop, or classical music, we've got something for everyone. We'll also be featuring interviews with musicians, chefs, and food critics, as well as tips and tricks for creating your own unique food and music pairings.

This is a show about food, Presented by Boarri Meat Market in Corpus Christi. It is hosted by The Nigerian Cowboy (aka Sadiq) and we discuss food. As we say in Nigeria, He who eats alone, dies alone. Go explore the beautiful world of food.

Welcome to The Bell Boys, the show where two guys eat their favorite fast food Taco Bell and discuss everything from new menu items to random life stories and deep dives! Join us every Tuesday and don't be afraid to join us on an adventure to our next Cheesy Gordita Crunch. (PS. We don't eat the food on the podcast)

A fan podcast for baking/cooking competition tv shows like The Great British Baking Show and Nailed It!

Welcome to "Talkin' 'bout Food." The only local food review show on the Grand Strand. Richard Florczak, The Private Chef to the Stars, shares his insight into the local food scene with entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his many celebrity friends and endless stories of working up-close and personal with Hollywood's A-list.

This podcast focuses on daily bites of food and recipe inspiration for weight loss, mostly through high-protein meals and meal planning.

Creating the perfect habitat for your reptiles is essential for their health and happiness. At Talis US, we offer a wide selection of premium reptile heat lamps and heat bulbs for bearded dragons (https://talis-us.com/collections/reptile-heat) to help you maintain the ideal temperature in your pet's enclosure. Proper heating is not just about comfort; it plays a crucial role in their metabolic processes, digestion, and overall well-being. Our basking bulbs are designed to provide the necessary warmth and light, mimicking natural sunlight. This not only helps your reptiles regulate their body ...

Go behind the bar with unfiltered chats, wild stories, and industry insights from the people making your favorite drinks. Good Drinks dives into beer, wine, cider, spirits, soda and non-alcoholic beverages, exploring what drives the legends behind the drinks and their impact on the world and trends. You'll get some bar recommendations and hear shenanigans unique to working with beverages along the way.