検索キーワード： 食品・ワイン

This is my very interesting podcast Hosted on Acast. See acast.com/privacy for more information.

Tuff Shift is a podcast designed to shed light, not just on behind the scenes antics, but on the incredibly resilient, reliable, durable, and of course talented folks who have served time running drinks, taking orders, and entertaining the masses. Who is the person seating me/ serving me/ clearing my plates/ making my drinks? Whether the service is good or bad for whatever reason, are you aware of the life these people lead when they hang up their aprons and put their feet up after putting up with you?

Listen to Matt and Elan discuss the Future of Food from their home in Albuquerque, New Mexico!

SnakYak is the podcast where two friends dive into the world of wild snacks and even wilder conversations. In each episode, we explore strange, new, and sometimes questionable foods from around the globe while chatting about everything under the sun—whether it’s the latest in pop culture, life’s quirks, or personal stories. The show ends with a fun snack review, so you know what’s worth munching on. If you love good banter, surprising flavors, and unexpected tangents, SnakYak is your go-to for a bite-sized break from the ordinary!

In The Meaning of Beer, award-winning beer writer Jonny Garrett tells the stories of incredible human moments and inventions, taking listeners to some of the best-known beer destinations in the world–Munich and Oktoberfest, Carlsberg Brewery's historic laboratory, St Louis and the home of Budweiser–as well as those lesser-known, from a 5,000 year old brewery in the Egyptian desert to Arctic Svalbard, home to the world's most northerly pub.

Chocolate Covered Money is for anyone who eats chocolate, has shopped for chocolate as a gift, or has wondered what really goes on at the chocolate store "in a mall near you." Chocolate is a big business, and makes a lot of money. This book "pulls the curtain back" for a behind-the-scenes look at the people who own chocolate companies, how they make chocolate, and their celebrity friends.

Tuff Shift is a podcast designed to shed light, not just on behind the scenes antics, but on the incredibly resilient, reliable, durable, and of course talented folks who have served time running drinks, taking orders, and entertaining the masses. Who is the person seating me/ serving me/ clearing my plates/ making my drinks? Whether the service is good or bad for whatever reason, are you aware of the life these people lead when they hang up their aprons and put their feet up after putting up with you?

この10年間ほど、海外、特にフランス語圏の人気ショコラティエの日本進出が相次ぎ、高級ショコラブームが続いています。普段は会う機会のない関係者が、年に1度、ヴァレンタインの時期に日本で親交を温めるというほど、日本は世界的な市場なのです。

Join Chef Ryan Jennings as he delves into the dynamic intersections of food, entrepreneurship, and the compelling stories behind his guests’ journeys. Each episode offers an inspiring blend of culinary insights, business wisdom, and personal narratives that highlight the passion and drive shaping the world of food and beyond.

A show for bakers and food entrepreneurs who want to build profitable bakery businesses that make an impact in their communities.

LESSONS FROM BREWERSA new podcast focused on giving brewery owners (as well other alcohol beverage companies and industry supporters) a platform to share their knowledge and experiences working in and owning a brewery. Hosted by Dan Christopherson, a beer lawyer with 12+ years of experience, Dan interviews a guest each week, asking them what they recommend other brewers do (i.e., "DO THIS"), or not do (i.e., "NOT THAT").Early planned guests include the owners of Tombstone Brewing Co., Ocelot Brewing Co., Bottle Logic Brewing Co., Lawson's Finest Liquids, Coal Mine Brewing, and Lone Tree ...

Business & Boissons c'est le podcast qui donne la parole à celles et ceux qui révolutionnent l’univers des vins, spiritueux et boissons sans alcool. Je suis Mickaël SALINIERE. Après avoir travaillé plus de 10 ans en banque j’ai décidé de créer une marque de boissons sans alcool. Partant de zéro j’ai été à la rencontre des actrices et des acteurs qui révolutionnent le secteur des vins, spiritueux et boissons sans alcool, pour comprendre les défis qui m’attendaient. C’est cette aventure que je vous invite à suivre dans le podcast Business et Boissons. Au fil des ...

¡Aquí la cocina es solo el comienzo! En nuestro canal, exploramos un mundo lleno de recetas deliciosas, pero también nos sumergimos en manualidades, trucos de hogar y momentos creativos. Desde platillos irresistibles hasta proyectos DIY que alegrarán tu día, cada video está diseñado para inspirarte y motivarte.

Umění vína – Kde se setkává svět vína a umění Podcast Umění vína odhaluje krásu a hloubku dvou fascinujících světů, které jsou na první pohled odlišné, ale mají k sobě blíž, než by se mohlo zdát. Bez moderátora, v přirozeném dialogu mezi vinařem a umělcem, odhalujeme skryté souvislosti mezi obory, které pro mnoho posluchačů zůstávají neviditelné, a ukazujeme, jak se svět vína a umění navzájem inspirují a prolínají. Tento podcast je oknem do dvou oblastí, které možná neznáte, ale které vás svou propojeností jistě překvapí a nadchnou.

food taste Hosted by Ausha. See ausha.co/privacy-policy for more information.

"Per fare un broccolo", un podcast di Coop Alleanza 3.0, ideato, scritto e prodotto da Show Reel Agency, per parlare di sicurezza alimentare partendo dalla storia dei prodotti che finiscono sulle nostre tavole. Un'indagine in sei puntate, per guardare il dietro le quinte di frutta, verdura, carne, pesce e molto altro. Ad accompagnarci in questo viaggio è la voce di Francesco Migliaccio, per puntare l'attenzione sul lavoro di tanti operatori del settore alimentare che rischiamo di dare per scontato.

food taste Hosted by Ausha. See ausha.co/privacy-policy for more information.

In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more. You’ll learn how much butter or whipped cream goes into a “Dolly Dollop,” what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly’s request every year for her birthday.

The Reluctant Somm, is your ultimate podcast for wine, restaurants, and industry stories. We aim to break down the walls and make quality wine and food more accessible. Christopher Truitt, this host is an experienced professional with over fifteen years in the wine and hospitality industry. From his days as a sommelier to his sales role in competitive markets like Houston and San Francisco, Christopher’s wealth of knowledge appeals to everyone - from the wine novice to the seasoned professional. Through his engaging storytelling and deep understanding of the industry, he presents a ...

Las mejores recetas del mundo