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British-born US resident Julian Bishop is at an inflection point. His children have left home, and he and his wife must figure out what they want to do next. They travel coast to coast across the USA and explore whether they truly want to be American. High, Wide, and Handsome is an extremely witty travel book that seeks to understand American culture. It explores why the USA has been so successful since independence and also identifies some issues that should be addressed.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Bethlehem. Greater Than a Tourist - Bethlehem Pennsylvania USA, by author Patti Thompson offers you a local’s sightseeing approach in Bethlehem. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination.

Take a wild ride through hidden Windy City history - often dark, sometimes inexplicable, and occasionally glamorous. Meet the gangsters, ghosts, serial killers, and celebrities that only Chicago could produce. This journey into eclectic Chicago lore includes: 19 spine-tingling creepy sites (Resurrection Mary, Lonely Ghost of Lake Forest, St. Rita’s, and so many more); all things Al Capone (seven notable Scarface sites and the St. Valentine’s Day Massacre); other Outfit bigshot hangouts, graves and hit locations; and more.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Temecula. Greater Than a Tourist - Temecula California USA by Brianna Gaffney offers the inside scoop on the Temecula wine country. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Gaithersburg. This guidebook will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other smaller print travel books. Experience cultural, culinary delights, and attractions with the guidance of a local. Slow down and get to know the people with this invaluable guide.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Missouri. Greater Than a Tourist - Missouri, USA by Lauren Erickson offers the inside scoop on Missouri. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination.

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In the summer of 1978, Griffin-Nolan and a friend took to the road, hitchhiking from New York to California, on to New Orleans and back home to New York. As 2018 approached, the itch to hitch returned - but most people seemed to believe that this was now impossible. Griffin-Nolan decided to find out why nobody hitchhiked anymore. With a backpack, a hashtag, and a sign, he stuck out his thumb near his house, and let luck, and the road, take him where it would.

Eat like a Local - Addison by author Bianca R. Noble, offers the inside scoop on food in Addison, Texas. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat like a Local - Pittsburgh by author Kristin Mitchell-Wenger offers the inside scoop on the delicious dishes in and around Pittsburgh. Known for its arts and culture, sports, and now tech scene, the city has deep culinary roots, and visitors from around the world have taken notice. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

American Oz is a rollicking, gritty, adventurous story of life in the secretive subculture of traveling carnivals. You'll never see your state fair or street festival the same way again. Comerford writes a bold, inspiring true story of a year working behind the scenes with the colorful characters and legends of carnivals. He shares stories of freaks, a carnival pimp, a tramp gold miner, and the last king of the sideshows.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Author Rose Ibrahim offers the inside scoop on the delicious food scene in Dallas. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Brigham City and Logan, Utah. Greater than a Tourist: Brigham City and Logan Utah USA by Alanna Conover offers the inside scoop on Brigham City and Logan, two cities in Northern Utah. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local audiobook is for you. Eat like a Local - Yucatan by Gabriela Góngora Molina offers the inside scoop on some of the best places to eat that Yucatan has to offer and the cultural meaning behind some traditional dishes. Culinary tourism is an important aspect of any travel experience.

Meditate, relax, or just fall asleep with natural outside Atlantic Ocean Wave sounds from Hilton Head Island! This is the next best thing to actually being there!

Eat like a Local: Chicago, by Hira Khan, offers the inside scoop on food in Chicago all in one place. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Eat like a Local - Encinitas, California by C. Tavassoli offers the inside scoop on tasting what Encinitas has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Illinois. Greater than a Tourist: Springfield Illinois, USA by author Taino Costales offers the inside scoop on Springfield. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Michigan's Upper Peninsula is blessed with a treasure chest of writers and poets, all seeking to capture the diverse experiences of Yooper life. Now, U.P. Reader offers a rich collection of their voices that embraces the U.P.'s natural beauty and way of life, along with a few surprises. The 28 works in this first annual volume take listeners on a U.P. road trip from the Mackinac Bridge to Menominee.

With more than 50 distilleries in the state, bourbon is as synonymous with Kentucky as horses and basketball. Blending several topics including tax revenue, railroads, the mechanics of brewing, geography, landscapes, and architecture, this primer and geographical guide presents a detailed history of the development of Kentucky's distilling industry. Bourbon's Backroads reveals the places where bourbon's heritage was made from old and new distilleries, storage warehouses, railroad yards, and factories where copper fermenting vessels are made.