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Whether your taste runs to crocodiles, ancient relics, or flying saucers, you’re sure to find entertainment and illumination in this collection of 21 true travel stories.Join in the author’s adventures as she makes a pilgrimage to see a 2,500-year-old tooth, considers the fate of a three-legged elephant, learns the chilling secrets of the Jamaica Inn pirates, participates in a shamanic ayahuasca ritual, talks alien spaceship propulsion with a SETI scientist, and more.

Nicht jeder Reisende hat in Tokio sein Herz gelassen. Als seelenlose Großstadt verschrien, wo Arbeit mehr wiegt als Familie und Freizeit (Gesundheit gar), als Abbild einer Konsumgesellschaft abgestempelt, wo jeder Ablauf koordiniert ist und kein Raum für Individualität bleibt – die Stadt spaltet die Gemüter, vor allem bei Besuchern mit wenig Zeit, aber hohen Erwartungen.

Zurzeit gilt Thailand als eine der beliebtesten Reiseregionen überhaupt – nicht nur die atemberaubende Landschaft lockt die Touristen in die Gegend Südostasiens, sondern auch die wunderbare kulinarische Vielfalt und die Gastfreundschaft der Thais. Ich habe 2018 zum ersten Mal Europa verlassen und einen September lang dort verbracht und möchte diese Erfahrungen mit Ihnen teilen, denn es steckt weitaus mehr dahinter als ein tropischer Sandstrand und kostengünstige Standards.

Escape to the most astonishing countries on the planet traveling with Mary who journeys by boat, train, plane, motorbike, and rickshaw to discover herself in the Himalayas, high in the Andes, the jungles of Nepal, and in holy places no one has heard of and shows you how to do it, too.

Foreign men are a laughing stock among the Thai community, and Thai men think we are world-class idiots. They think we are gullible, and far too many farang men prove them correct. And that's due to delusions that never die. In this audiobook, I'll expose these chronic fantasies. You'll discover the alternate point of view, understand the nature of the lies, and get insight into the roots of the delusions.

Eat Like a Local: Bengaluru by author Pratima Sharma offers the inside scoop on Bengaluru food. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Saigon City. Greater Than a Tourist - Saigon City Vietnam by Tam Ta offers the inside scoop from the bustling city of Saigon. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

After crossing the final mountain passes of Turkish Kurdistan, Ollivier sets foot in Iran, keen on locating vestiges of the silk trade as he passes through Persia's modern cities and traditional villages, including Tabriz, Tehran, Nishapur, and the holy city of Mashhad. Beyond urban areas lie deserts: first Iran's Great Salt Desert, then Turkmenistan's forbidding Karakum, whose relentless sun, snakes, and scorpions pose continuous challenges to Ollivier's goal of reaching Uzbekistan.

This book is a guide to walking the downtown streets of Yangon. Here are the stories of the streets and the people that live in them. This book is also about the love of walking, of discovering the rhythms, streetscapes, and hidden treasures of individual streets. Yangon is a tough city, full of hardworking, pragmatic, and generous people.

Taking listeners from the snows of the Pamir Mountains to the backstreets of Kashgar—a Central Asian city that could be the setting for One Thousand and One Nights—to the Tian Shan Mountains to the endless Taklamakan and Gobi Deserts of China's Xinjiang Uyghur Autonomous Region, Bernard Ollivier continues his epic foot journey along the Great Silk Road hoping to make his way to Han China and reach, at long last, the legendary city of Xi'an.

Greater Than a Tourist—Ko Samui Surat Thani Thailand by Loraine Couturier offers the inside scoop about this tropical island in the South of Thailand. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Author Kaitlin Silverman offers the inside scoop on food in Chengdu. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Their Heads are Green, Their Hands are Blue deals largely with places in the world that few Westerners have ever heard of, much less seen—places as yet unencumbered by the trappings, luxuries, and corruptions of modern civilization. Bowles is a sympathetic and discerning observer of these alien cultures, and his eyes and ears are especially alert both to what is bizarre and what is wise in the civilizations in which he settles.

この本の目的は日本人が現在および今後数年間日本に訪れるであろう大量の外国人や観光客への対処を手助けすることです自らが外国人や観光客として日本人が外国人の行動に苦しんでいることに気づきまた外国人の苛立ちにも気づきました このような外国人による騒音や行動の問題を食い止めるためにこの本を書いたのですこの本では外国人を理解し彼らを幸せにし同時に日本人を幸せにするために必要な十の秘訣を教えます

It’s 1992 and magazine journalist Nigel Simmonds escapes corporate life to move to Bali, the Island of The Gods. His first port of call is Ubud, below sacred Mount Agung, where he sets up home among a collection of characters for whom life in the West–known as The Machine–has become untenable.

In India's tropical paradise, stands a town wrapped around a giant roundabout, where a canny caretaker with a French connection holds sway. Vying for his attention are two competing neighbours. Appu holds lessons for the living but Maya cares only for the dead. And a gastronome dog plays ball girl to tennis-loving nuns.

Eat Like a Local: Baguio City by author Charlotte Quevedo will offer the inside scoop on the best places to eat in the area. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Roby, a 38-year-old Italian woman living in London, decides to take a break from life as she knows it, however interesting and activity-filled she has tried to make it, and escape all the negativity and sadness that she just can’t seem to shake.

Die transsibirische Eisenbahn - die längste Zugstrecke der Welt und eine Reise voller Abenteuer und Magie. Erlebnisse auf der Strecke von Hamburg über Helsinki, St. Petersburg und quer durch Russland über den Baikalsee und die Mongolei nach China.

Greater Than a Tourist: Yogyakarta Indonesia by Fanny Nadia Pollatu offers the inside scoop on Yogyakarta. Most travel guides tell you how to travel like a tourist. Although there is nothing wrong with that, this audiobook will give you travel tips from someone who has lived at your next travel destination.