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Razeen Sally was born to a Sri Lankan Muslim father and a Welsh mother. Just before his teens, a political conflict tore his family apart and he left Sri Lanka, barely going back for thirty years. When he finally returned ‘home’, he spent much of the next decade crisscrossing the island, trying to understand this paradoxical place. Blessed with nature’s bounty and an easy, pleasure-loving people, it was nevertheless scarred by ethnic conflict and the violence of civil war.

R.F. Papellero offers the inside scoop on foods in Cebu. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local –Manila by author Elleio Samson offers the inside scoop on food in the metropolitan area. Culinary tourism is an important aspect of any travel experience.

In one of his most exotic and adventuresome journeys, travel writer Paul Theroux embarks on an eighteen-month tour of the South Pacific, exploring fifty-one islands by collapsible kayak. Beginning in New Zealand's rainforests and ultimately coming to shore thousands of miles away in Hawaii, Theroux paddles alone over isolated atolls, through dirty harbors and shark-filled waters, and along treacherous coastlines.

Mit Anfang 20 hat Josua alles, was er sich immer erträumt hat: Familie, Freunde und ein erfolgreiches Start-up. Doch als seine Freundin nach Thailand auswandert, kommen ihm Zweifel. Ist das Leben, das er sich aufgebaut hat, wirklich das, was er will? Kurzerhand beschließt er, seiner Liebe nachzureisen. Er verkauft alles, was er hat, und macht sich auf den Weg – ganz ohne Flugzeug. Zu Fuß, per Anhalter und mit Bus und Bahn legt er über ein Jahr Kilometer um Kilometer zurück.

"Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – by Carl Augustsson offers the inside scoop on food in the Republic of Georgia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Aokigahara, also known as the sea of trees, is a forest on the flanks of Mount Fuji on the island of Honshu in Japan, spread over 30 square kilometres of rock hard lava which was laid down during the last major eruption of Mount Fuji in 864. The western edge of Aokigahara, where there are various caves that fill with ice in winter, is a popular destination for tourists. Parts of Aokigahara are very dense, and the porous lava rock absorbs sound, all adding to a sense of solitude that some visitors decide to be the perfect place to implement their final act.

Ready to dive into Tokyo’s vibrant culture, mouthwatering cuisine, and stunning sights? Whether it's your first visit or you're a seasoned traveler, navigating this bustling city can be a challenge without the right guide. This book is your solution. Relish Tokyo: A Unique Guide to the City’s Best Eats is the ultimate guide to experiencing the best of Tokyo. From famous landmarks to bustling markets and serene parks, this guide has it all.

Eat Like a Local – Hong Kong by Debbie Wong. Debbie Wong offers the inside scoop on food in Hong Kong. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Greater Than a Tourist—Harbin Heilongjiang Province China by John Smither offers the inside scoop on Harbin. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Ready to dive into Taipei’s vibrant culture, mouthwatering cuisine, and stunning sights? Whether it's your first visit or you're a seasoned traveler, navigating this bustling city can be a challenge without the right guide. This book is your solution. Savor City: Not Your Typical Guide to Culinary Wonders is the ultimate guide to experiencing the best of Taipei. From famous landmarks to bustling night markets and scenic hikes, this guide has it all.

Nicht jeder Reisende hat in Tokio sein Herz gelassen. Als seelenlose Großstadt verschrien, wo Arbeit mehr wiegt als Familie und Freizeit (Gesundheit gar), als Abbild einer Konsumgesellschaft abgestempelt, wo jeder Ablauf koordiniert ist und kein Raum für Individualität bleibt – die Stadt spaltet die Gemüter, vor allem bei Besuchern mit wenig Zeit, aber hohen Erwartungen.

L. Ngo is just an ordinary citizen, born and raised in Ho Chi Minh City with his family. Therefore, perhaps L. has witnessed the process of change and makeover of this city. L. loves to travel to see the world and learn many things. L. also loves listening to music and watching movies. Because the conditions did not allow to travel, from the movies, L. was able to know more about the big world. Through this book, L. would like to introduce listeners to an overview of where L. lives, a magnificent and beautiful city that still has ancient and elegant corners.

Sam savors every local culture he encounters much like Conan O’Brian and the late Anthony Bourdain—embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story. Teaching in Korea and Vietnam since 2015, Sam uses his time out of the classroom to explore the rest of Asia. His five-book series, Itchy Feet Travel Tales in Asia, covers his adventures (and misadventures) in Cambodia, China, India, Indonesia, Japan, Korea, Malaysia, Mongolia, Myanmar, Russia, South Korea, Thailand, and Vietnam.

Travel vicariously with Sam across the Orient. Sam savors every local culture—embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story. Teaching in Korea and Vietnam since 2015, Sam uses his time out of the classroom to explore the rest of Asia. His five-book series, Itchy Feet Travel Tales in Asia, covers his adventures (and misadventures) in Cambodia, China, India, Indonesia, Japan, Korea, Malaysia, Mongolia, Myanmar, Russia, South Korea, Thailand, and Vietnam.

Down on his luck and disabled, cancer survivor Matthew Evans had nothing to lose by fleeing the farmsteads of Muscatine, Iowa, at age 21 to pursue his Chinese Dream. With all the makings of a classic folk tale, his curiosity became an epic five-year adventure that would find him homeless, stateless, posing as a professor, imprisoned, deported, and caught in the middle of the 2014 Hong Kong protests. Though it has all the form of great fiction, An American Bum in China is a true story and all the crazier for it.

Das "Königreich am Dach der Welt" mit seinen magischen Berggipfeln, das seine Kultur und die bemerkenswerte antike Architektur bis heute bewahrt hat. Eine faszinierende Dokumentation über Nepal, das Land der schneebedeckten Berge, in denen die Götter zu Hause sind. Pokhara, Kathmandu, Patan, Bhaktapur, Pashupatinath, Bodnath, Changu Narayan, Sankhu, Kirtipur, Chobhar, Panauti, Banepa, Dhulikhel. Im Schatten des mächtigen Hauptkammes des Himalajas liegt Pokhara. Sieben Süßwasserseen sog. Pokharis gaben der einst wichtigen Handelsstadt ihren Namen.

Aage Krarup Nielsen har rejst verden tynd, og han har oplevet de mest utrolige egne og fantastiske befolkninger. Burma er et af de lande, der aldrig har sluppet grebet om ham. Da han i 1942 vender tilbage til "landet med de lykkelige smil", er meget forandret. Anden Verdenskrig er til stede i Burma ligesom i hele resten af verden. Aage Krarup Nielsen begiver sig ikke desto mindre ind i landet og taler igen med dets befolkning for at opleve, hvordan landet har forandret sig i løbet af den tid, han har været væk.

"Siden jeg første gang for en menneskealder siden besøgte Burma og forelskede mig i dette skønne, charmerende land og dets smilende, sorgløse befolkning, har jeg ofte drømt om engang at vende tilbage; men årene gik, og skæbnen førte mig mod andre kyster. Da drømmen nu er ved at blive til virkelighed, er jeg forberedt på at møde et nyt Burma, et frit land på godt og ondt, med lys og skygge, endnu skrammet og skælvende efter krigens ragnarok.