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More than twenty years after teaching English to China's first boom generation at a small college in Sichuan Province, Peter Hessler returned to teach the next generation. At the same time, Hessler's twin daughters became the only Westerners in a student body of about two thousand in their local primary school.

Greater Than a Tourist—Harbin Heilongjiang Province China by John Smither offers the inside scoop on Harbin. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Ready to dive into Taipei’s vibrant culture, mouthwatering cuisine, and stunning sights? Whether it's your first visit or you're a seasoned traveler, navigating this bustling city can be a challenge without the right guide. This book is your solution. Savor City: Not Your Typical Guide to Culinary Wonders is the ultimate guide to experiencing the best of Taipei. From famous landmarks to bustling night markets and scenic hikes, this guide has it all.

Paul Theroux, the author of the train travel classics The Great Railway Bazaar and The Old Patagonian Express, takes to the rails once again in this account of his epic journey through China. He hops aboard as part of a tour group in London and sets out for China's border. He then spends a year traversing the country, where he pieces together a fascinating snapshot of a unique moment in history.

Titel: Reisen in Asien: Kulturen, Sehenswürdigkeiten, asiatische Küche und mehr. Beschreibung: Tauchen Sie ein in die faszinierende Welt Asiens mit "Reisen in Asien: Kulturen, Sehenswürdigkeiten, asiatische Küche und mehr". Ob Sie ein erfahrener Weltenbummler sind oder Ihre erste Reise nach Asien planen, dieses Buch bietet Ihnen detaillierte Einblicke und praktische Tipps, um Ihre Reise zu einem unvergesslichen Erlebnis zu machen.

Die Welt ist groß, rund und leuchtend blau – und Dennis Gastmann hat sie erlebt. Mal in Streiflichtern, mal in aller Farbenpracht, mal wie im Fiebertraum von Andalusien bis Allahabad, von Sydney bis Swakopmund, von den tausend Lichtern Manhattans bis Madurai, der tamilischen Stadt der Tempel und Zauberer. In diesem Hörbuch erzählt der gefeierte Reporter von seinen abenteuerlichen Reisen. Er zieht mit einem Goldsucher durch die australische Wüste, tanzt mit Finnlands bekanntestem Tangolehrer, philosophiert auf Taiwan mit einem chinesischen Dissidenten über den Preis der Freiheit.

In Abroad: American Expats that Thrive Personally and Professionally Living in Foreign Countries, you will read nine uniquely inspiring chapters written by eight expat entrepreneurs currently living outside of their home countries. Authors have committed to sharing their stories, including their ups and downs, in order to encourage others interested in moving abroad to ultimately take the leap.

In the 1970s, the ultimate trip for any backpacker was the storied “Hippie Trail” from Istanbul to Kathmandu. A 23-year old Rick Steves made the trek, and like a travel writer in training, he documented everything along the way: jumping off a moving train, making friends in Tehran, getting lost in Lahore, getting high for the first time in Herat, battling leeches in Pokhara, and much more. The experience ignited his love of travel and forever broadened his perspective on the world.

Greater than a tourist by Farah Tohme offers the inside scope on Beirut. Most travel books tell you how to travel like a tourist. Although there's nothing wrong with that, as a part of the Greater than a Tourist series, this book will give you travel tips from someone who lives at your next travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Good to Know about Bali is a guide unlike any other. It includes a basic lay of the land, health & safety information, tips on traveling with kids, and a highly selective list of ‘things to do’. However, the book is unique in its depth of information about Balinese arts and culture and in its deeply personal insight on how to make your visit more meaningful.

Greater Than a Tourist—Nepal by Anand Dhakal gives you the inside scoop on Nepal. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

"Tokyo sembra sempre in costruzione. Da bruco a farfalla, da farfalla a rondine, da rondine a sasso, da sasso a palazzo, da palazzo a bosco, da bosco a... È in uno stato di infanzia perenne, come una bambina che a guardarla non pare diversa, ma poi confrontandola con le fotografie - l'album aperto una domenica sulle ginocchia - emerge strabiliante nella differenza". "La forma di una città cambia più veloce di un cuore" diceva Baudelaire. E forse, tra tutte le città, Tokyo è quella che cambia più velocemente se è vero, come scrive Laura Imai Messina, che l'antica Edo "è in uno stato di infanzia perenne".

This is a book about the coming of age of four women born in China in the 1980s and 1990s, in a society about to change beyond recognition. It is about Leiya, who wants to escape the fate of the women in her village. Still underage, she bluffs her way on to the factory floor. It is about June, who at fifteen sets what her family thinks is an impossible goal: to attend university rather than raise pigs. It is about Siyue, ranked second-to-bottom of her English class, who decides to prove her teachers wrong.

Embark on an unforgettable journey through the enchanting landscapes and cultural wonders of Japan with our comprehensive travel guide. From the bustling streets of Tokyo to the serene temples of Kyoto, and the natural splendors of Hokkaido, our guide is your passport to a captivating adventure. Uncover the secrets of Japan's geography, immerse yourself in its rich history, savor the flavors of its diverse cuisine, and explore top destinations that define the essence of this extraordinary country.

Mark Twain begibt sich auf Weltreise und uns wird das Vergnügen gewährt, mitkommen zu dürfen. In dieser Folge besuchen wir zunächst Mauritius – ein Schmelztiegel unterschiedlichster Ethnien. Wir erfahren, unter welchen Umständen Wahrheiten als Lügen und Lügen als Wahrheiten aufgefasst werden und sehen das weise Zitat "Lüge + Lüge = Wahrheit" einmal mehr bestätigt.

Mark Twain begibt sich auf Weltreise und uns wird das Vergnügen gewährt, mitkommen zu dürfen. In dieser Folge erreichen wir Kalkutta und machen uns auf den Weg ins Grenzgebiet zwischen Afghanistan und Indien, wobei wir auch Dardschiling, das 6000 Meter über dem Meeresspiegel liegt, nicht missen. In abenteuerlicher Zugfahrt meistern wir die Abfahrt und machen Halt zwecks Besuch einer tibetanischen Theatervorstellung im Freilicht-Stil.

Zurzeit gilt Thailand als eine der beliebtesten Reiseregionen überhaupt – nicht nur die atemberaubende Landschaft lockt die Touristen in die Gegend Südostasiens, sondern auch die wunderbare kulinarische Vielfalt und die Gastfreundschaft der Thais. Ich habe 2018 zum ersten Mal Europa verlassen und einen September lang dort verbracht und möchte diese Erfahrungen mit Ihnen teilen, denn es steckt weitaus mehr dahinter als ein tropischer Sandstrand und kostengünstige Standards.

Whether your taste runs to crocodiles, ancient relics, or flying saucers, you’re sure to find entertainment and illumination in this collection of 21 true travel stories.Join in the author’s adventures as she makes a pilgrimage to see a 2,500-year-old tooth, considers the fate of a three-legged elephant, learns the chilling secrets of the Jamaica Inn pirates, participates in a shamanic ayahuasca ritual, talks alien spaceship propulsion with a SETI scientist, and more.