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Although vanilla is among the most often used flavors worldwide, many people still find it a mystery even beyond its recognizable taste and aroma. It has a rich history, a difficult growing technique, and a variety of applications beyond baking. People have been enthralled with its basic yet delicious taste for millennia; knowing its sources and manufacturing helps one to better appreciate why it is such a prized element. Vanilla comes from the vanilla orchid, technically referred to as Vanilla plan folia. Native to Mexico, the Totonac tribe initially raised it before the Aztecs took up it.

Have you ever wondered about the place-names that appear on Scotch whisky bottles? What language the names come from, what they mean, or if they are even real places? If you feel baffled about where to start looking for such information, then this reliable and informative book is for you. This book discusses each place-name that is concerned in some way with Scotch whisky, either as the name of the whisky itself, or as the name of the distillery.

Wild to Wine: Foraging and Fermenting Nature's Bounty is your guide to crafting unique wines from wild and foraged ingredients. Learn how to turn elderflowers, juniper berries, wild grapes, and more into delicious homemade wines, with tips on ethical foraging, fermentation, and creative infusions.

Are you ready to simplify your keto lifestyle? The Complete Keto Meal Prep Cookbook for Beginners is your ultimate guide to effortless low-carb cooking. Whether you're new to keto or looking for ways to stay on track, this cookbook will help you plan, prep, and enjoy flavorful meals without stress. Inside, you'll find 150 easy and delicious keto recipes designed for meal prep, ensuring you always have healthy, satisfying meals ready to go. From hearty breakfasts and energizing lunches to satisfying dinners and guilt-free desserts, this book makes staying on keto simple and enjoyable.

This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international competitions. Blending proven Scotch and American methods with new ideas, these whiskies are imbued with exotic flavors from local Japanese woods to make a unique and signature product that rings true to Japanese terroir.

The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country. Featuring over 300 distinctive expressions of whiskeys that embrace both tradition and innovation, this book will appeal to obsessive collectors eager to discover the next Pappy Van Winkle as well as those just starting to sample the dynamic flavor profiles of these American spirits.

Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes featuring the most festive bottle behind the bar—champagne!

Have you ever wanted to sip on liquid history while feeling like the classiest person in the room? The Old Fashioned is your passport to the storied world of one of the most legendary cocktails. This audiobook is part guide, part love letter, and part subtle reminder that sometimes the best things in life come with bourbon and bitters. Whether you're a cocktail newbie or a seasoned shaker-wielding pro, this book will have you stirring (or muddling) your way to Old Fashioned greatness with a grin on your face and a glass in hand.

Discover the rich heritage, vibrant culture, and unique flavors of Missouri wines in this practical guide, as it takes you on an unforgettable journey through one of America’s most historically significant yet often overlooked wine regions.

From Neil Patrick Harris and David Burtka, an innovative cocktail book that caters to a growing trend—mocktails for nondrinkers that are just as delicious and fun as their cocktail counterparts—in a joyful combination of seventy elevated, perfectly paired alcoholic and nonalcoholic recipes that let everyone raise a glass.

Do you want to experience the profound impact of juicing? With "Juicing to Heal" this extensive manual reveals the hidden techniques of utilizing the therapeutic qualities of natural substances by means of the practice of juicing. This book provides a comprehensive method for enhancing your energy levels, enhancing digestion, and relieving chronic problems by incorporating the straightforward practice of juicing into your routine.

Are you overwhelmed by social pressures to drink but curious about the life-changing effects of going alcohol-free? Do you long for a month of improved health, mental clarity, and the financial relief that accompanies a break from alcohol? Have you wanted to explore the sober lifestyle but are concerned about cravings, support, and what to expect? Mocktails Over Cocktails is precisely what you need—it's an engaging guide to confidently abstaining from alcohol while enhancing your well-being.

This book features 100 Wine Wanker approved bottles for you to buy at your local supermarket or posh wine shop. These are wines for friendships and long lunches, for spring afternoons and autumn evenings. Whether yours is a Châteauneuf-du-Pape, Kylie’s Rosé or – God forbid – orange wine, I’ll help you find the good s--t, always.

Coffee is not just a drink but an event, inviting us to explore, experiment, and appreciate. Familiarity with the different varieties of coffee beans, roasts, and brewing methods transforms drinking coffee from something routine into something deeply personal and pleasurable.

Discover the joy of crafting healthy, delicious, and elegant mocktails with Mocktails Made Easy, now available as an audiobook! Whether you're hosting a party, seeking pregnancy-safe indulgences, or craving creative zero-proof drinks, this guide has you covered with simple recipes that use everyday ingredients. Struggle to find non-alcoholic options your guests will love? Want mocktails as sophisticated as cocktails? This audiobook is your go-to solution, offering over 100 easy-to-follow recipes that are both delightful and convenient.

How to Drink: A 21-Year-Old’s Survival Guide is your ultimate handbook for diving headfirst into the sparkling, sudsy, and occasionally sticky world of adult beverages. Think of it as the cool older sibling you never had, here to help you dodge rookie mistakes like ordering “the sweetest thing you’ve got” or trying to impress your date with a flaming shot you clearly can’t handle. This isn’t about turning you into a mixology master overnight; it’s about making sure you know what you’re doing when you step into a bar, a party, or even just the liquor aisle.

Bar Tabs and Double Dips: Confessions of a Skimming Bartender is a step-by-step guide that delves into the hidden world of bar theft, revealing the techniques bartenders use to steal and the strategies bar owners can implement to catch them. Written from the firsthand perspective of Dave, a seasoned bartender turned whistleblower, this book provides an in-depth look at the psychology, methods, and consequences of skimming in the hospitality industry.

Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes listeners on a journey through history that covers the American Revolutionary War, US Civil War, two World Wars, Prohibition, and the Great Depression.

Liquor Cheats, Hacks, Hints, Tips, and Tricks That Every Drinker and Bartender Needs to Know is the perfect companion for anyone looking to learn more about the world of liquor. From choosing the right glassware to pairing your favorite drinks with food, this comprehensive book covers everything you need to know to enhance your appreciation and enjoyment of spirits. You'll also learn about the production techniques of some of the most popular liquors, giving you a deeper understanding of these complex and delicious drinks.

Kaffee ist einer der meistgehandelten Rohstoffe der Welt. Von Menschen, die ihn in Äthiopien oder Vietnam anbauen, über Geschäftsleute, deren Arbeitstag an der Wall Street mit einem coffee to go beginnt, bis hin zu KaffeeforscherInnen in Costa Rica – rund um den Globus prägt dieses faszinierende Genussmittel unseren Alltag. In der Sonderausstellung "Kosmos Kaffee" nähert sich das Deutsche Museum dem vielseitigen Getränk aus einer wissenschaftlichen und zugleich sinnlichen Perspektive.