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Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.

ちょうどいいおかしな話。 おいしいお菓子のように、みんなを幸せにする、面白いこと、興味深いことを探求している人、世に広めようとしている人をご紹介しています! 2023年10月から、DJ光邦による朝の生放送番組「ちょうどいいラジオ」で毎週火曜日にお届け中。

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication—but today that is beginning to change.

In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you.

各地域で酪農の理解醸成活動をしている酪農家の有志グループ「USHINOBA」による音声配信です。 生産者として牛乳でスマイルプロジェクトに積極的に参画し、生産者だけではなく、乳業者や異業種の方々と積極的に会話をする場を作っていきます。 メンバー同士の意見交換の場や、交流の場を音声配信として公開していきます。 未来へ酪農を繋いでいくためのヒントが、多くの方々と見つけられたらと思います！ （千葉）須藤牧場　原　正則 ...

做四休三，有何不可？ 疫情後工作與生活的新常態，尚未完全定型， work-life balance vs. integration， 哪個更接近你的理想形式？ 無論你週休三日沒，都歡迎跟著我們混三日，找解答。 Instagram｜週休三日 OFFHOURS®️ 合作洽談｜offhours22@gmail.com 企劃主持｜Paige 執行統籌｜WalkIn Studio（房子共同工作室） 共同監製｜Paige Mavis Powered by Firstory Hosting

As the Boy Scouts of America will attest, Cliff Jacobson wrote the book on campsite cooking. Basic Illustrated Cooking in the Outdoors is the official handbook for the Boy Scouts' cooking badge! A veteran of the outdoors and a guide of young people into remote areas of both Canada and the United States, Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better.

Vil du lære mer om norsk mat? Bli med meg når jeg reiser rundt og møte bønder, kokker, ystere, fiskere, foredlere, forskere og ildsjeler for å lære mer om norsk mat 🥕 Målet er å lære mer om norsk mat, om de ulike råvarene som produseres i Norge, hva vil det si å drive en gård, de ulike driftsformene, det store systemet, og for å finne ut av du og jeg kan gjøre for å sikre norsk mat fremover. Annonser, samarbeid eller gjester: hei@muld.io

OYSTER-ology is a podcast about all things Oysters, Aquaculture and everything from spat to shuck. We dive into this watery world with those who know best – the people doing it everyday – and through lively, unfiltered conversations we learn their stories, challenges and opportunities. In each episode we’ll cover different aspects of oyster farming, restoration, ecology and, of course, eating. For those in the business it’s a chance to learn what others in today’s oyster industry are doing and make new contacts. And for the millions of eaters who love to slurp oysters or want to ...

Allison Bergman, and Marcelle Sirkus, co-authors of the smash hit book “FOOD NOT FOOD: A Visual Journey of Real Foods and Their Look-Alikes” talk all-things food, and navigating the nutrition landscape. Allison is an award-winning stage and film director, author, and screenwriter. Marcelle is an award-winning screenwriter, producer, and musician. Get The Book: Special Offer, Save $10: https://tinyurl.com/foodnotfoodAbout the Book FOOD NOT FOOD: A collection of awe-inspiring pictures of natural foods alongside products that look like food, sometimes designed so cleverly to fool the eye, ...

The RVA (Richmond, VA) Happy Half Hour is a biweekly podcast hosted by Rachael and Dan. This is a lighthearted review of Richmond area bars, breweries, distilleries and restaurants and the happy hours that they offer. Each episode Rachael and Dan will rate each place on atmosphere, value, service, quality and barstools (that’s right barstools).

Step into a world of culinary adventure and travel escapades with Kerry Heaney's blog Eat drink and be Kerry. In each episode, two AI voices uncork the culture and hidden gems from near and far, sharing Kerry's passion for unique dining experiences, insider travel tips, and expert insights into the best bites around the globe. From Australia’s top dining spots to far-flung travel destinations, join Kerry as she interviews chefs, winemakers, and local experts who shape the food and travel scenes. This is an AI-generated podcast created from original journalism using Google’s Notebook.

Host/Bartender Josh Clarke and his super gay side kick Joel sit with you each week and discuss everything alcohol and non alcohol as well as all the drama in the nightlife scene. Sit down, have a drink with us and ease into your evening.

Hello everyone! I'm Mohammad, the host of "Job Start" – a podcast dedicated to personal development and growth. Join me as we explore tips, share experiences, and discuss the latest trends in self-improvement and career success. Stay tuned for insightful episodes! Hosted on Acast. See acast.com/privacy for more information.

If you’re a fan of fresh, wholesome breakfast and brunch, First Watch is a must-visit. This popular daytime café offers a welcoming atmosphere and a menu packed with unique, made-from-scratch options that elevate traditional breakfast and lunch fare. From the moment you step inside, you’re greeted by a bright, airy space that feels both cozy and modern, perfect for a relaxing morning meal or brunch with friends. The menu at First Watch is known for its commitment to quality ingredients. Dishes like the Avocado Toast and Million Dollar Bacon are fan favorites, delivering bold flavors that ...

Join me for a story read by someone from the good old swamp. Have a seat, make yourself comfortable, and enjoy a little taste of home. I'm so glad you could join me, and I hope you enjoy this story.

A Circumnavigation of Food by Sailboat! Hello, and welcome to the Salty Scout Food & Travel podcast. I’m Jayne, and I live, travel and cook aboard a 45ft sailboat named Scout, with my husband, James. I’m looking forward to sharing the delicious food and drink experiences that make each sailing destination unique. Since setting sail from the U.S. East Coast in 2022, I’ve been on a culinary adventure, with a loose plan and a passion to explore and taste my way through the world’s local cuisines. Whether you’re an avid adventurer, fellow sailor, armchair traveler, or food enthusiast,...

The Q is an AI generated podcast by family-owned wine importer, Marquee Selections. Our AI hosts dive into the stories behind the sustainable and family-run wineries and wines we import into the United States. Whether you're a sales rep, wine shop owner, sommelier or wine lover, these episodes are here to help you enjoy our wines more by diving into the stories behind each bottle and the people who pour their love into them.

Träffa Naima—din nya bästa vän för en hälsosammare fika. Naima är ett läckert, växtbaserat snack som kombinerar traditionell fikakultur med modern näringsvetenskap. Med endast några få ingredienser erbjuder hon en söt smak utan raffinerat socker för att hålla ditt blodsocker i schack. Naima är packad med prebiotiska havre som matar din kropp med nyttiga näringsämnen och ökar din fokus och energi med hjälp av adaptogener. Hon är dessutom glutenfri och helt vegansk, vilket gör henne till det perfekta valet för dig som söker ett näringsrikt och etiskt snack. Vårt ...

Uno Spin-Off di Champagne Society, podcast partner della Champagne Experience 2024. Un podcast che ha come protagonisti produttori, aziende e importatori che gravitano intorno alla manifestazione Champagne Experience. Ogni episodio un racconto differente. Buon Ascolto!