検索キーワード： 植物学・植物

Für die einen sind sie nur leckere Speisezutaten, für die anderen wahre Wunder der Natur: Pilze, ebenso geheimnisvolle wie beeindruckende Kreaturen, die den Tieren näher sind als den Pflanzen und den Menschen mit einem einzigartigen Nährstoffmix versorgen. Wenn Sie die kleinen Gesundheitswunder gerne günstig, schadstofffrei und das ganze Jahr über auf den Tisch bringen möchten, empfiehlt sich der Eigenanbau – und wie dieses Abenteuer auch Anfängern kinderleicht gelingt, erfahren Sie in diesem Buch.

La enfermedad no es complicada, en realidad es muy fácil, y la aplicación de técnicas de sentido común puede derrotar a cualquier enfermedad. Todos los microbios y virus son débiles y pueden ser derrotados fácilmente con limpieza y nutrición.

Der Wald ist so viel mehr als Bäume! In ihrem ersten gemeinsamen Werk, das umfassend wie nie in die Geheimnisse des Waldes einführt, vereinen Deutschlands berühmtester Förster Peter Wohlleben und der renommierte Biologe Pierre L. Ibisch ihre herausragende Expertise und die neuesten Erkenntnisse der internationalen Wissenschaft. Sie bringen Licht ins Dickicht eines hoch komplexen Ökosystems. Anhand faszinierender Beispiele aus der Natur zeigen sie das ungeahnte Zusammenspiel der Pflanzen, Tiere, Mikroben, Viren, Pilze auf – eine Welt, in der kein Element ohne das andere existieren kann.

Mary Siisip Geniusz has spent more than thirty years working with, living with, and using the Anishinaabe teachings, recipes, and botanical information, she shares in Plants Have So Much to Give Us, All We Have to Do Is Ask. Geniusz gained much of the knowledge she writes about from her years as an oshkaabewis, a traditionally trained apprentice, and as friend to the late Keewaydinoquay, an Anishinaabe medicine woman from the Leelanau Peninsula in Michigan and a scholar, teacher, and practitioner in the field of native ethnobotany.

In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, listeners will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies.

Köstliche Vielfalt in der Küche mit Pilzen aus dem Wald und der eigenen Zucht! Pfifferling, Champignon und Steinpilz – wir alle kennen sie. Wir sind überzeugt von dem wundervollen Geschmack und erkennen diese populären Pilzsorten vermutlich auf den ersten Blick, wenn wir sie im Wald bei einem Spaziergang erblicken. Doch neben diesen drei Berühmtheiten, hat die Welt der Pilze noch so viel mehr zu bieten! In diesem Buch werde ich Ihnen allerlei Rezepte rund um den Pilz vorstellen. Allein dabei soll es aber nicht bleiben.

Scratch beneath the surface of a coffee bean, a red pepper flake, a poppy seed, a mold spore, a foxglove leaf, a magic-mushroom cap, a marijuana bud, or an apple seed, and we find a bevy of strange chemicals. We use these to greet our days (caffeine), titillate our tongues (capsaicin), recover from surgery (opioids), cure infections (penicillin), mend our hearts (digoxin), bend our minds (psilocybin), calm our nerves (CBD), and even kill our enemies (cyanide). But why do plants and fungi produce such chemicals? And how did we come to use and abuse some of them?

In ten short and accessible essays, science and nature writer Carolyn Fry takes us on an awe-inspiring journey of the Earth's lungs. From what makes a plant a tree and the incredible impact of forests, to how trees are under attack and what we can do to save them, this book will enthral and inform on the monumental power of the humble tree. Trees: 10 Things You Should Know is an essential introduction to why trees are so important, and why our lives depend on them!

Trentasette milioni di anni fa, la rosa compare sulla terra. L'hanno rivelato i fossili ritrovati in Oregon e in Colorado confermandoci che in tempi preistorici crescevano specie diverse di rose, le stesse presenti ancora oggi nell'emisfero settentrionale. La storia del fiore, dalla sua genesi a tutto il Settecento, è un'introduzione al cuore del libro di Anna Peyron, che comincia con una data precisa: il 21 aprile 1799, quando Marie Joseph Rose Tascher de La Pagerie, nata in Martinica in una famiglia creola di coloni bianchi francesi, compra una tenuta circondata da un parco.

A tree planter's vivid story of a unique subculture and the magical life of the forest.

Collections of preserved plant specimens, known as herbaria, have existed for nearly five centuries. These pressed and labeled plants have been essential resources for scientists, allowing them to describe and differentiate species and to document and research plant changes and biodiversity over time—including changes related to climate. Maura C. Flannery tells the history of herbaria, from the earliest collections belonging to such advocates of the technique as sixteenth-century botanist Luca Ghini, to the collections of poets, politicians, and painters, and to the digitization today.

In the drug world today, most of the "buzz" is centered around "legal highs" and various loopholes. Within this audiobook, I've highlighted many of the semi-legal psychoactive plants, fungi, fish, amphibians, reptiles, and insects in which these substances are derived and/or extracted/isolated from. I use the term "semi-legal" because laws vary by state, loopholes exist, and the host may be legal in situations where isolating the drug is not, hence "semi-legal".

All around us are plants and herbs that can be used to improve our wellbeing and encourage a more nature-focused approach to health. Steeped in history, the herbalist's art paved the way for modern science - but didn't necessarily need to have been replaced by it. In The Time Traveller's Herbal, the traditional remedies and recipes that were passed down through the ages are offered to the modern listener as a means to reconnect with the natural world, while reaping the benefits.