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A Carrot is the second of three short stories in the Silly Stories About Vegetables series by British author Paul Cook, author of the Pete the Bee stories. This short story is about a carrot that finds itself being used as a nose for a snowman before falling into a drain.

Silly Stories About Vegetables, Book 2 consists of three silly short stories about three different vegetables. The first short story is about a sprig of parsley that runs away from a factory, ends up on a fishing boat, and narrowly escapes being eaten in a sandwich. The second short story is about a carrot that finds itself being used as a nose for a snowman before falling into a drain. The final story is about a turnip that causes havoc in the village by rolling down the street, through the park, into the church and bakers.

Silly Stories About Vegetables Books 1 and 2 consists of six silly short stories about six different vegetables. These stories can be played by parents to young children or, alternatively, listened to by children aged seven years old and older. The stories are written and narrated by British author Paul Cook, author of the Pete the Bee stories.

This short story is about a red radish that hitches a ride down the street on a skateboard and crashes into a greengrocer.

The story is about a stick of rhubarb that meets a hard-boiled egg called Egg while trying to cross a cattle grid.

This short story is about three meadow mushrooms who live in a clearing and the silly stories they imagine and share with each other, which include a story about a hippo that goes to school.

From the outside, Paul Cook had everything going for him. He was young, had a successful career in radio, a lovely wife, and a sweet family. Yet, one night he found himself in a near-catatonic overdose caused by ingesting an abundance of ketamine. This autobiography details Paul's struggle with anxiety and depression, causing a voracious appetite for drugs and alcohol exemplified by the search for an unobtainable peace that leads to his near fatal descent.

This unique and fun podcast brings together a recruiter and chef to talk about the issues in Hospitality, speaking to their guests on wide-ranging topics from mental health & sobriety to attracting, hiring & retention of staff. Each episode of Talking Hospitality deals with a different issue within the Hospitality industry, and every guest is required to provide a solution or tip on the issues raised.Season 1 looks at how things were during lockdown for Hospitality businesses and positive stories that were coming out of the industry at the time.Season 2 looks at businesses as they reopened and...