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Here are 250 clean and fun "would you rather" questions for the whole family! Includes a tutorial on how to play a "would you rather" game that will keep you entertained for hours!

Discover the secrets behind the super popular hair style! Many of your favorite rappers, and athletes sport this highly desired style. Learn what type of hair is needed, what products are required, as well as the barber secrets to super sharp line ups and perfect looking haircuts.

Mansfield Park is the third published and perhaps most subtle of Jane Austen's novels. It tells the story of Fanny Price, who, at the age of 10, is sent from her impoverished household to live with her wealthy aunt and uncle and be raised alongside her cousins. Fanny grows up as a misfit, not truly a member of the Bertram family, but too genteel to feel comfortable with her parents.

On a frosty morning sometime in the 14th century, in a village somewhere in England, a girl known only as Brat was sleeping in a dung heap. "You, girl. Are you alive or dead?" When she opened her eyes, she saw an important-looking woman with a sharp glance and a sharp nose and a wimple starched into sharp pleats. This woman was Jane the midwife, and she needed a helper....

The Fletcher family doesn't have time for politics; they are just trying to love and look after each other. But as the UK dissolves into conflict, they find themselves in danger. Not just from dodgy neighbours with brand new machine guns, but from inside their own family. What would happen if the UK broke apart? One family faces Britain's next civil war.

On 7th November 1843, Harriet Monckton, 23 years old and a woman of respectable parentage and religious habits, is found murdered in the privy behind the chapel she regularly attended in Bromley, Kent. The community is appalled by her death, apparently as a result of swallowing a fatal dose of prussic acid, and even more so when the surgeon reports that Harriet was around six months pregnant. Drawing on the coroner’s reports and witness testimonies, Elizabeth Haynes builds a compelling picture of Harriet’s final hours through the eyes of those closest to her and the last people to see her alive.

Philadelphia Inquirer Eagles beat reporter Zach Berman takes fans on a journey through the action-packed season - from the preseason and midseason player pickups that shaped a championship team to the gut-wrenching injury of star quarterback Carson Wentz through to the bold play calling and nail-biting moments in Super Bowl LII, in which the Eagles bested the favored-to-win New England Patriots.

Summer's done and it's back to school. We'll start packing lunches - a pediatrician gives us some healthy tips. But what do you do when the nest empties and there are no more lunches - or dinners - to make? Find out how to manage the Empty Nest kitchen. We get a lesson from the Monell Institute on smell and memory. And, we meet a woman keeping Syrian Jewish traditions alive in a new homeland. Also, Faith Willinger on life in Italy, Princess Diana's personal chef, and his recipes and memories.

Some worthy things just have a bad reputation. On today's show we re-evaluate bad reputation stories: pig pens are a mess; tequila gives you a killer hangover; and tofu tastes like nothing. Often, you can make a silk purse out of a sow's ear. For instance, Sy Montgomery talks about her amazing pet pig. Mr. Cutlets talks about a pig of a whole other kind - a smuggled ham.

What would your fantasy meal be? Lobsters, caviar, lots of chocolate? In this encore presentation, we'll take a dip into Willie Wonka's classic chocolate river. And while we're on the subject of chocolate, discover the new sensation: naked chocolate!

How do you "chow down"? Today's show looks at how we eat and the choices we make. From our food chain, to recipes, beverages, and even what to wear, we'll look at what gets on our plate and how we dine. Some decisions are made for us long before the consumer gets in the picture. Michael Pollan takes a look in his book, The Omnivore's Dilemma. Later, Bill Buford shows us what it's like to work in Mario Batali's kitchen. We'll also discover recipes from home cooks and learn about green tea.

Today we're celebrating our pets and learning how to feed them well. But we'll also look at some great ways to feed the humans.

On today's show, let's examine the good life! Finding the right job is often a key, so we'll talk to Irena Chalmers who knows of 150 jobs for food lovers. Later, a restaurant consultant reveals what it takes to succeed. Ruth Reichl's personal journey on learning how NOT to become her mother - and a few thoughts on mothers and food. Plus being Down Home with the Food Networks' Neely family.

Food can show you the world. It can be about geography, politics, and culture. And sometimes it's just about what tastes good! But each of these things have boundaries, and today's show explores some. We'll have a scientific look at foods that can be one person's delicacies and another's "yuk". We talk to Lidia Bastianich about the changing boundaries in her childhood - and regional pasta. Raymond Sokolov has 101 vegetable ideas, and we take a look at the many regional cuisines of India.

Do you get stressed out when you're hosting a holiday party and forget to enjoy your company? On this week's show get some tips and tricks for successful entertaining. Chef and restaurateur, Terrance Brennan, responsible for the resurgence of quality cheeses, tells us how to make a holiday cheeseplate for luxurious but simple entertaining. Michael Rechuitti reveals what chocolate women love most. And a comic strip writer brings his family Seven Fish celebration to life in print. Plus -a robotic pot!

What healthy food is part of our diet thanks to the legendary band, The Grateful Dead? We'll take a look back at the era of natural foods and rock'n'roll to find the answer. Then, discover how an innovative organic farmer in Maine is fooling Mother Nature. Plus, advice on putting your party to music, and Nigel Slater on cooking by instinct. Finally, some new research on hunger in America.

Food is all about the familiarity of home and also new discoveries when we travel. On today's show, we talk about the foods we know - and the ones we want to! Biba Gaggiano reflects on her favorite cities: Rome, Florence, Bologna, Venice, and Milan. We'll learn the history of Tex Mex cuisine, and a transplanted Brit discovers foods across the US. Frank Stitt offers a look at his native Alabama, while Amy Sedaris recalls growing up in North Carolina and Southern hospitality.

On today's show we'll research the sensuous role of food. Our Hot and Heavy show, if you will. We'll take a serious, and sometimes not so serious, look at the role of food in our sex lives. Discover the foods that enhance sexual health. Learn about the ancient art of Tantra and the path to sensual energy. We even take an in-depth look at the life of bees and honey as an aphrodisiac. And to seal it with a kiss, we've got an amorous recipe for molten chocolate cakes with cherries!

Passover and Easter are coming up. On today's show, finally learn how to prepare the perfect hard-boiled egg! The author of What Einstein Told His Cook 2 provides the scientific secret. Discover how one Jewish family kept Passover traditions in rural Scotland and then journey to the land of olive oil and honey for a taste of foods of biblical times. Then, find out how a millionaire built a town out of chocolate and left a legacy for troubled youth.

It's that time of year when we are busy, overwhelmed, and running on empty. So, if you're feeling harried, we'll find some simple solutions - like hiring a butler. OK, that's not possible, but we'll tell you what it would be like to have a real "Jeeves" around the house! And there's nothing that chocolate doesn't fix. Kallari chocolate provides economic sustenance for one community and is also saving the rainforest - find out about this unique cooperative.