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019. Mexican cuisine, cooking with Grains, cooling Leftovers, choosing Clams
- 2024/11/13
- 再生時間： 37 分
- ポッドキャスト
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サマリー
あらすじ・解説
Join hosts Chef Cal and Christa DeMercurio as they dive into essential kitchen practices and food safety tips in this episode of the "Cooking Like a Pro" podcast. Get chef advice on everything from poblanos and mole, to couscous, and clams.
KITCHEN TIP: Storing your spices near the stove might be convenient, but it's not ideal! Heat and light can degrade seasonings. Keep them in airtight containers in cooler, darker places to maintain their quality and flavor.
- Insights into Mexican cuisine, what's popular
- Efficient cooling techniques and guidelines
- Understanding grain-to-water ratios for various grains
- Don't overcook your clams
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👨🍳 Chef Cal www.chefcal.net
👩🍳 Christa www.mrschef.net
together at www.culinarilyyours.net
podcast page www.cookinglikeapropodcast.net
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