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Join Ronnie and Brian on Whipped Cream Salmon as they dive into the world of food trends. From molecular gastronomy to aspic encased foods, they explore both the good and the bad of culinary innovations. Listen as they share their personal experiences and debate whether these trends are hits or misses. Whether you're a foodie or simply curious about the latest food fads, this episode is sure to entertain and inform.
"Bad trends were usually good trends. They just got watered down into a really bad, overdone trend."
- David Chang
Beers we drank
Brian - Full Steam - "Biscuit Wheat" - Duram, NC
Ronnie - Resident Culture - "Subtle Shade Saison" - Charlotte, NC
B. Dylan Hollis - Baking Yesteryear - YouTube Channel
B. Dylan Hollis - The Cold Oven Cake | 1976 Recipe
We Want Plates Reddit
Pasta Flight
Dessert Hands
Pasta Wine Glass
Tacos in Rocks Glasses