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Hey Food Fans! Join Chef Cal and Christa DeMercurio on another insightful episode of Cooking Like a Pro, where they delve into culinary techniques, trends, and the art of flavors. Tune in for tips that will elevate your cooking game at home.
- Learn the essentials of making beef stock from scratch.
- Discover the differences between pickling and fermenting, and their health benefits.
- Gain insights on enhancing flavor through aroma and presentation.
- Understand the fundamentals of proper vegetable preparation to avoid bitterness or undercooking.
Don't miss these expert tips and more on "Cooking Like a Pro"!
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Find the DeMercurio's
👨🍳 Chef Cal www.chefcal.net
👩🍳 Christa www.mrschef.net
together at www.culinarilyyours.net
podcast page www.cookinglikeapropodcast.net
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