In this episode of The Bread Winner Podcast, host Caroline Bower explores effective strategies for selling sourdough bread without relying on farmers' markets. As the farmers' market season winds down, or if they don’t suit your sourdough microbakery, Caroline shares practical alternatives like porch pickup and other creative selling methods. Learn her strategies to streamline sourdough orders and payments, and discover her tips for setting up a consistent, stress-free porch pickup system. She also shares several alternative ideas to help you share your bread in creative and effective ways.

Caroline also announces two exciting updates for sourdough bakers: a new podcast format featuring live coaching and the upcoming launch of the Bread Winner Inner Circle, an exclusive community for sourdough microbakery owners. She invites listeners to apply for coaching and join the waitlist for the Inner Circle, focusing on building a sustainable and profitable sourdough business. Tune in for actionable sourdough sales tips and inspiration for growing your microbakery!

Links to things we talked about:

Apply for a coaching slot on the podcast

Join the Bread Winner Inner Circle Waitlist

Project Broadcast (Use code BLUEBIRD for 50% off your first month)

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery!

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough