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  • Sourdough for Beginners
    2025/06/30
    Today I'm talking with Sarah at Sourdough for Beginners. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. 00:25 Today I'm talking with Sarah Frank at Sourdough for Beginners. Good morning, Sarah. How are you? I'm good. How are you? I'm good. Are you in Canada? I am. I'm just north of Toronto in what we call cottage country. Okay. What's the weather like in Canada this morning? It's a beautiful day. A little bit overcast. We live right next to the lake. You know, it's nice and warm. It should be warm enough for the kids to go swimming later. 00:53 Nice. It is overcast and not raining. It rained really hard here yesterday. Like we had inches of water in front of our garage yesterday. It's been crazy weather this year for sure. So every time we get a decent day, we're pretty excited about it. Yeah, us too. It's, it's been, uh, it's been a much better spring than last year. And that's all I'll say. Cause I've already talked about how terrible last year was. Where are you located? I'm in Minnesota. All right. So, um, 01:23 I'm going to do a little bit of an intro here because I actually have info to share. You are an administrator for the Sourdough for Beginners Facebook group, which is really a great group. I have been stalking it because I've been learning about sourdough. And you are also an author of a book called Sourdough for Beginners, the ultimate companion for sourdough bakers. And so I really wanted to have you come chat with me because 01:52 As we were saying when we talked before, I have been avoiding sourdough like the plague because I thought it was intimidating. I thought that I would kill it. and sourdough became such a trend during COVID that I was like, eh, I don't know if I really want to do an episode about sourdough because it's very, very, very talked about online. And then a friend gave me some sourdough starter. 02:20 And now I'm learning and I made my first loaf a couple of weekends ago and it was, it was good. It turned out like a bagel texture. So it was under proofed, I've been told, but it was a loaf of bread and it was yummy with cream cheese. So I feel like I had a success. So tell me about yourself and what you do. So, um, I have a lot of kids. I'm a mom of five, two, three of my own and two stepdaughters. 02:50 We're very busy. Our kids range in age from seven to 18. We were actually just at our oldest daughter's high school graduation last night. And grads? And we've always been pretty health focused. So we always are like learning about the food science that's out there and then it's sort of across our whole family. So we are always trying to eat well and you know, we go to the gym, our kids are all athletes. 03:17 daughter's going to be playing varsity sports in university. we, about a year and a half ago, started looking at the food that we were getting from the grocery store and learned that one of the most, you know, one of the biggest culprits to poor health related to food is the bread that you buy in the grocery store. 03:43 So just like everybody else, we set out on the journey to learn about sourdough. And my sourdough starter, you know, took a really long time to get started. And I was in the big sourdough groups on Facebook. And sometimes it's hard to get an answer when those groups are so big. But ultimately I ended up figuring out not only how to make sourdough, but how to make it, you know, within a busy life and with the very most basic 04:12 cheapest ingredients and with very few tools. So the issue that we were having at the time is we were having some, you know, financial challenges. And at one point I actually went to the grocery store and had to say, I can afford either bread or the cheapest all purpose flour that they have one or the other. we just kind of took the leap. you know, fast forward about 04:36 three or four months, I'm making sourdough just like everybody else on the planet. I'm posting it on my Facebook. My friends start reaching out and asking me about it. I start sharing my sourdough starter, much like what happened to you. And then I found myself getting sore thumbs, texting with my friends all the time, kind of walking them through what to do. So I started this group on Facebook, Sourdough for Beginners, ...
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    44 分
  • Cooper's Knoll Farm
    2025/06/27
    Today I'm talking with Jena at Cooper's Knoll Farm. You can also follow on Facebook. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. 00:27 Today I'm talking with Jena at Cooper's Knoll Farms. Good morning Jena, how are you? Good morning, I'm great, how are you? 00:37 I'm good. You're in Ohio, right? I am right in central Ohio, right outside of Columbus. How do you pronounce the name of your town? Pataskala. It's a popular question. Yeah, I was looking at your Facebook page and your About page and I was like, I have no idea how to say that one. Pataskala, Ohio. We're about 20 minutes outside of Columbus. Pretty convenient location and... 01:05 Easy to get to wherever you need to go, but still in the country, which is really nice. Yes, yes. 20 minutes to actual stores helps when you really need something. Is it raining in Ohio? Because it's raining in Minnesota this morning. It is not. We got some storms yesterday, but we're hoping it does rain today because we are in a massive heat wave. We're a heat index of 100. So everything right now is how do we keep the animals cool? 01:34 We're trying to work through this heat wave and hoping for a little rain actually. Yeah. How long has it been super hot for you? This whole week. So, but since maybe Friday last week. we've got a week straight of hundred degree index, heat index. So, and then before that it rained so much, we couldn't get it to stop. And now it's just dry and hot. So you can't get a good mix. It's all, it's one way or the other. That's it. 02:04 You can't win. Yeah, I know. I feel really bad for complaining about the fact that it was so hot this past weekend in Minnesota because we only had really hot for two days. a whole week of it, I would have been ripping my hair out by now. So. Well, yesterday was supposed to be the end of the heat index and then they have extended it now through, through Saturday. So just doing what we can to stay cool. am so sorry. It's no fun. 02:34 Okay, so tell me a little bit about yourself and about your farm because I can't wait to hear this story. Well, I'm Gina and my husband is Richard. We have two boys. They are ages 10 and 11. And then two years ago, we also inherited a daughter, a bonus daughter. She was 20 and 03:01 parents had both passed away in the same weekend. She spent the night with us and never left. we've got we've got a bonus daughter that's going to be 22 as well that that lives with us. And my mother-in-law lives here too. And so we have a little multi generational home and I work full time and my husband works full time too. So he's a data assessment coordinator at at Reynoldsburg schools here in Ohio. 03:31 And I work full time as a regional sales manager for an education software company. So I manage our entire Northeast territory and all of Canada. I teach jazzercise on the side when I'm not recovering from ACL surgery as I am now. Yeah, I was going to ask you about that because it said something about that you didn't realize you would be bottle feeding lamb. Oh, yeah. When you were down. 03:58 ACL surgery two weeks ago, delivered a goat on Sunday sitting with my brace on the floor of our barn and then had creamy twin sheep and lost one and have had a house sheep for the last two weeks as well. So farming from my couch friend, farming from my couch. the animals don't wait unless you're dead. Unless you're dead, you're working. Yeah. 04:25 Exactly. So it has been adventurous here. tell me about how the farm got started because I get the impression that wasn't the original plan. 04:39 No, it was not. So when COVID happened, we were living in a suburb where my husband was invincible and it just was not good. And our kids were stuck in this postage stamp size yard and we just wanted more space for them to run. And so we had decided then that we were going to get some land where the boys could go outside and run. 05:08 play. And so we started looking for like two to four acres. And long story short, long story short, we were looking for two to four acres and the day before we went to look at properties, this 10 acre property popped up. And so we went and looked at all the properties and the 10 acre one actually ended up being just as much or less ...
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    35 分
  • Shady Lane Farm
    2025/06/26
    Today I'm talking with Martin at Shady Lane Farm. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free to use farm to table platform, emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups and help us grow a new food system. You can find them at homegrowncollective.org. Today I'm talking with Martin at Shady Lane something. 00:29 and the computer just like blanked out your name, Shady Lane something in Illinois. Martin, tell me the name of your place again. It is Shady Lane Farm. Thank you. Once I hit record, it like cuts off half the people's names of their places. And if I haven't memorized it, I don't know what it is. So thank you. 00:51 So what's the weather like in Illinois today, Mark? It is cooler. It is only going to be 86 after about four days of 90s. And we have occasional thunderstorms, but it's cloudy, not a bad day. We were out doing chores this morning. So not a horrible day to do chores. Yeah. Was the weekend rough on you guys? Cause it was really hot here in Minnesota. Yeah, it was. We... 01:19 Mostly because I made everybody get up early to do chores before it got too hot. So it was, it was pretty rough, but we got through it. Yeah. The secret to homesteading and farming is get everything done before 10 AM that you have to do outside. Yes. We had a triathlon that came through our neighborhood here on Sunday and it was a heat index over 100. Yeah, it was gross. 01:50 I think it's supposed to be 82 here today at like three, four o'clock and 82 is better than a heat indices of 105. Yes. So thankful times have come down. So tell me about what you do at your place. So what we do and we bought this five acre property in 2023, my wife, Lisa and I, I have been an urban homesteader. 02:18 for many years and finally it got to a point where I had rented all the garden plots I could from the local park district and they had started to take plots back from us, which I understood to because more people wanted to vegetable garden after COVID, which I totally support. I had failed in an attempt to get chickens allowed in the city. 02:48 So I went to Lisa and I said, you know, we just redid this beautiful colonial house here in Rockford. And we love it. Let's sell it and buy a rundown five acre property and do it all again and add animals and fencing and new garden and building all these scoops. And she said, okay. That's a good woman. And she had, um, 03:18 There were farms in her past, but she herself had no homesteading experience. I had just taught her the vegetable garden and she was completely interested in doing it. And she took a year off from her second master's degree and was the general contractor for all the work on the house and has really adapted to it. 03:47 And now is full on farm girl. Her cousins and relatives can't believe it. Has she raised a bottle lamb this spring all on her own and just has totally adapted to it. She's embraced it. Yes. Awesome. I love her. That's great. So why did you want to do this? Did you, was it, was it just because you couldn't have chickens or did 04:17 were you brought up around farming or what? Well, my mom's family out in Western Kansas had a tradition of farming and she spent part of her childhood on a small farm, very small by Kansas standards. They milked a few cattle, very, very rural. They made their own electricity with an AC Delco 04:46 windmill generator. Once they had milk, they would shut down the power to the house from the windmill and they'd power radio off the batteries because they had to use all the power to chill the milk. So she grew up very, very rural, processing their own food, canning. 05:10 They had a root cellar. So she grew up with all of that homesteading. In fact, that side of the family arrived in Western Kansas in 1887 and took up a homestead claim. So literally they were homesteaders. Wow. Yeah. She brought that ethos to even our very suburban upbringing. She would can things. She would 05:39 very much make things from scratch. I grew up making my own egg noodles that she taught me to make. We didn't have a big garden because many of our government houses, you just didn't have the space for it. But all of that ethos was very much there. And I spent time in Kansas in summers and when my dad was in Vietnam. So 06:07 it really impacted me. And then when I was earning my PhD in American history, my dissertation was on the settlement of the ...
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    33 分
  • Fat Bottom Girls Mini Farm
    2025/06/25
    Today I'm talking with Larkin and Kevin at Fat Bottom Girls Mini Farm. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. Today I'm talking with Larkin and Kevin at 00:28 Fat Bottom Girls Mini Farm, I love the name, in Florida. Hello guys, how are you? Hello, doing good. Good. You're melting in the sun, but trying to stay cool. Yeah, we were going through that yesterday. I said this on an interview this morning that I did, but I will say it again because it was ridiculous. We have central air in our house and it was set for 72 degrees. It got to 77 degrees in my house at three o'clock yesterday afternoon. 00:58 Yeah. Yeah. My dog was laying on the floor panting. I'm like, oh, this is bad. What kind of dog do you have? She's a mini Australian shepherd. Oh, cute, cute. We have a Great Dane. Oh, well, they're very different sizes, but I bet they're just as lovey. I bet they're on the same love scale. Yes. OK, so how did your farm get its name? So when I was a kid, I watched the movie 01:27 Oh Brother, Where Art Thou? It came out in 2000. Have you seen it? I have not. I keep meaning to find it and I just never get around to it. It's a worthwhile movie and the song, Bad Bottom Girls, you know, is in it. And the movie is about these guys that escape from jail and it's like a story of redemption, finding yourself. 01:58 and really like prioritizing your self-well-being. And it just resonated for me for a long time. And so when we developed our mini farm, it became a little bit of a play on words because we had chickens first and, you know, the layered chickens have very heavy bottoms. And then we got into bees and all the worker bees are female. And it's just kind of snowballed into our 02:27 our farm name. love it. it who what band did the Fat Bottom Girls song? Queen. Yeah, that's what I thought. But I wasn't sure. I didn't want to sound like a total idiot. Okay, cool. That is very cute. I love that story. So tell me about yourselves and what you do at Fat Bottom Girls Mini Farm. Sure. So my name is Larkin and we are I would consider ourselves 02:56 first generation homesteaders. It started as a hobby, you know, in the backyard before we had our first child. And that was around 2015 or 16 when we first got chickens and I was a zookeeper, worked with birds at our local AZA zoo. So I'm very fond of birds. And I decided I wanted to bring them to our 03:25 backyard and Kevin is a good sport. So he was like, all right, know, eggs for the kitchen. Great. And then as we got into more gardening and, and planting our own crops in our backyard, we decided that this was like a really great, sustainable, uh, an empowering hobby. Um, and so we've just been taking like small approximations until we're 03:54 where we are today, we have like a dairy cow. We do homeschooling as of this year and we do take advantage a lot of our public land for hunting. And we just try and be as self-sustainable as possible without making it overwhelming. And so that's kind of how we got started. 04:23 How much land do you guys have? So we have a family farm and it was built for horses. My mom is an equestrian. She breeds Grand Prix jumpers and then they show on the circuit here in Florida and they travel around the country. So we have probably about 17 acres and our farm is now down to two retired 04:52 horses that we ride for pleasure and the rest of the farm has been made available to us for our our creatures. Nice. And what do you have for creatures? We have chickens, quail, changing list, ducks, geese, a cow. We have a couple of horses and that's it. We have a rabbit. 05:22 for our composting needs. He lives a life of luxury. Yeah, we have the whole menagerie. And so are you using, I don't know how to ask this correctly. I never asked it right. Is anything on the farm produced to support the farm? 05:46 Oh, so we do sell our extras, if that makes sense. So we really produce for ourselves and for our family. if we have... Go ahead. Well, Kyle's making what? About a gallon a day or so? Gallon, gallon and half of milk a day? Yeah. We use that to make a lot of ghee. And then if we have some leftover milk or... 06:14 Even occasionally we'll sell some ghee or butter. It's just the butter and the ghee...
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    31 分
  • Twin Acres Farm
    2025/06/24
    Today I'm talking with Dana at Twin Acres Farm. You can also follow on Facebook. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free to use farm to table platform, emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. Today I'm talking with Dana at... 00:28 Twin Acres Farm in Idaho. Good morning, Dana. How are you? Good. Good. How's the weather there? It's actually better today. Like last week was in the 90s. And then this past weekend, you know, when you have something planned to do, it dropped completely. Luckily, we didn't get a freeze, but it was cold and windy. I was like, I thought it was supposed to be the first day of summer, but whatever. 00:56 Well, you had the opposite of what we had this weekend and yesterday. Oh my God, it was so hot. We had the central air set for 72 and at three o'clock yesterday afternoon inside my house, was 77 degrees and so sweaty. was gross. Oh my goodness. Yeah, we've been having some like for Idaho, it's been like above like record highs. 01:21 But then we had like this cool front come through on like right on the first day of summer. And we were like, what the heck? My daughter went camping and they went up to the mountains and they ended up getting snowed on like five inches of snow the night before. And she was like, I thought it was summer. Yeah. I had the opportunity to apply for a job in Idaho years ago and I gave it some serious thought. And then I saw what the weather is like. And I thought, you know, 01:51 Minnesota is a little more predictable than Idaho. I think we might just stay here. Probably. So, all right. So tell me a little bit about yourself and what you do, So I actually am a school teacher. I've been teaching for about 15 years. And then when I'm not at school, know, evenings, weekends, 02:15 school, you know, we get all those awesome school breaks then like I can't sit still. So I decided to start this little farm to keep myself ultra busy. 02:28 Okay, and it's Twin Acres Farm, is that right? Right. So we own only, it's just small, if we have two acres in Twin Falls, Idaho, and I have twin girls. So that's where the name came from is like two, two, you know. So that's where we came up with the name. Okay. I was going to ask, so thank you for telling me. So what do you do at your farm? 02:53 When we very first started out, know, it was like everybody else, you get a few chickens and they're the gateway and then it grows from there. So I had some neighbors at the time and they had these adorable little goats. didn't, I thought they were baby goats, but it turns out they're dwarf goats. I knew nothing about them. And then we were hooked. So you have to start with two, right? Cause they're herd animals. And then now I'm up to like 40. Oh. 03:23 my. we obviously I don't keep that many but you know after baby season we need to sell down some. We still have some babies and stuff to sell but I do all the milking, make cheese, make soap, make caramel sauce, make you know all the different things that you can make with goat's milk pretty much. And then you know we make in can. 03:49 and garden and we have chickens, have ducks, we have rabbits. We've had other homesteading animals like the cooney coon pigs in the past. We've had turkeys in the past, but some things, we've even had quail in the past, but some things we've decided that that's not really our niche or something that we wanna tackle. And those are things that you have to find out over time because some people love those. 04:15 those types of things and then some decide that's just not for them or what they want to do. Just like some people are like, I would never have goats. I'd rather have sheep. You know, everybody has their personal preferences of like different homesteading animals that they would like to keep. So chicken math translated to goat math for you. Well, I still got chicken math too, because I'm probably sitting on over a hundred right now. So I have both. Uh huh. Yeah. 04:42 Yeah, chicken math is weird. You start out with like two chickens and all of a sudden you find yourself with a hundred and you're like, where did they all come from? Right. We started with like a dozen, you know, again from like neighbors had an incubator and we were like, oh, we want eggs. And so we started with a dozen and then now I, um, breed certain, ...
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    32 分
  • Twin Creek Gardens, CSA
    2025/06/23
    Today I'm talking with Beth at Twin Creek Gardens, CSA. You can also follow on Facebook. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free to use farm to table platform, emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. Today I'm talking with Beth at Twin Creek Gardens, CSA. 00:29 And Beth and I talked back in April of 2024. So it's been a year and a couple of months since we've had the joy of hearing about Beth's life at the CSA. So good afternoon, Beth. How are you? Good afternoon. I'm doing well. Thank you. Good. How's the weather in Wisconsin? It's hot here in Minnesota. Well, you know, it's funny. I've been waiting for hot and now that it's here, I'm going, oh, God, it's too hot. 00:56 So it's beautiful. It's an absolutely beautiful day. So it's been fun running in and out of the house to to switch gears with the water every once in a while. Yeah. Given everybody a nice deep drink. Yeah. My husband filled up three different bowls for the dog last night because she really wanted to play frisbee and it was hot out. And he said he said that she drank one and a half bowls of water after after she played frisbee. And I was like, don't play frisbee with her when it's so hot like this. You're going to kill her. You know. 01:25 Yeah, it is hard on them. Yeah, and when it's this warm and it hasn't been this warm yet, so she hasn't acclimated and she's a chubby dog. She's probably five pounds overweight. So I can't imagine it's fun being her and running across the yard chasing after the frisbee and realizing how hot she is when she's Right. So anyway, it's been over a year since we talked on the podcast. So catch me up a little bit. Well, 01:55 Um, last year I was doing a lot of dreaming and my tagline was if we build it, they will come. And I put that hashtag on just about everything as I was posting about what we were trying to do. And it seems like it's true. Um, we have a new website and that has been a game changer for us. I was trying to do that. 02:23 solo and try to build something that would meet our needs and the needs of our members. And it just wasn't working. And so I found CSAware. I don't know if you're familiar with that. found it through localharvest.org, which is a nonprofit. And we are a nonprofit, so it was a perfect fit. And I've got a wonderful person who knows the ins and outs of the website. She's my go-to gal. I can call her or send her a text. 02:52 at any time of day to help me figure things out. I think it's really made the difference for me in being able to meet the needs of the people of the community and yet still not have to spend so much time with the nuts and bolts of it. So we currently have 10 families that have signed up for the season and it's a perfect pace. They trickled in. 03:21 like two at a time, three at a time. And we have some really exciting partnerships that have started. I'm really excited to share with you. so, you know, I think it's growing at a pace that we, and I, can still hold on to the bucking bronco and go for a ride. We're having a lot of fun. Good, because I know you really wanted to take. 03:46 what you and Rob had started building and share it. And it sounds like you are, so that's fantastic. Yeah, yeah. We have some families who come pick up their boxes here on Monday or Tuesday. And they are, what's exciting is it's families. So little people are coming with parents and getting a sense of the garden and what it's like here at the farm. And we're talking about hosting one of their birthday parties in a few weeks. So 04:15 They really love it here. And that to me is such a blessing. Yeah. And let me, let me catch people up. CSA, it stands for community supported agriculture. And basically it is subscribing to a share of the farm's produce that is grown during the summer for a certain amount of weeks during the growing season. Correct. And our season is 24 weeks. 04:40 But we started a little earlier. Now, I've learned so much about how I'm going to structure next year. But there isn't a ton of fresh produce right now. And so what we've been doing, and everybody's so lovely about it, is they're getting fresh microgreens that I'm growing weekly. And they're getting salad greens because I can grow them hydroponically, quickly, and cleanly. 05:07 then the rest of what they're getting ...
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    35 分
  • Homestead Hobbyists
    2025/06/20
    Today I'm talking with Lindsay and Kaleb at Homestead Hobbyists. You can also follow on Facebook. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free to use farm to table platform, emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups and help us grow a new food system. You can find them at homegrowncollective.org. Today I'm talking with Lindsay and Kaleb at Homestead. 00:29 Homestead hobbyists. There we go. Good afternoon, you guys. are you? Doing well. Good afternoon. Thanks for having us on. Yeah, you're kind of saving my bacon. It's been, it's been rough getting guests to commit because it's a really rough time of year for people who are, I don't know, birthing animal babies or trying to get their gardens in or their crops in. So I appreciate you making the time. Yeah. It's like it's busy season all of a sudden. 00:58 Yeah, I went through this back in November, trying to schedule interviews around Christmas time because everybody was busy with Christmas plans. And we're not big holiday celebrators here. We just aren't. We're not Jehovah's Witnesses or anything, but we just don't make a big deal of it. And I always forget that other people do. And I was like, huh, I might be entirely screwed on my podcast or two weeks straight at Christmas time. This is great. 01:28 Well, if you ever need us to jump on as backup conversationalists, you let us know. will. I will put you on in my stable of, of they'll talk to me, I think, hopefully. All right. You guys are in Ohio. We're in Ohio. We are more on like the middle Western side of Ohio. We're in a really, um, 01:52 not super small town, but we are surrounded by a lot of really small towns. There's probably only 20,000 people here and we're about 45 minutes north of Dayton. If folks know where that is. I know where that is because I drive through Ohio about once every five years from Minnesota to Maine to see my parents. So I know I have an idea of where Dayton is. my great aunt and uncle lived in 02:21 Oh my God, I can't think of the town, but right near Indianapolis, Indiana and my grandparents on my mom's side live in Oakwood, Illinois, which is not far from Chicago. I think it's an hour south of Chicago. So I'm familiar with the route that I drive and all those towns are on little signs that say, if you want to go to Chicago, go that way. then it takes you two hours to get there. 02:47 Yep, exactly. I love road trips. I really, really do. I haven't done one in four years now and I'm getting older. I'm not so good at the sitting in the car for three, four hours straight at a time. My back starts to hurt from sitting in the seat of the car. So road trips aren't as much fun as they used to be. But boy, when I was a kid, my parents were like, we're going to Illinois. I was like, yay, snack foods and pop all the way. 03:16 Our kids are just getting to the point where they like that. They like the idea of a road trip. My youngest, asked me probably just this week actually, I can't remember if it was this week or last week. She goes, mommy, when are we gonna do that thing where we get up really early and we get to wear our jammies and leave in the car? I was like, yeah, we're gonna do that soon. Yeah, it's exciting. It's getting you out of your comfort zone and going to a brand new place. 03:46 or a place you've been to before, but it's always fun to go there. So, all right. So tell me about yourselves and Homestead hobbyists, cause I want to know all about you. Okay. Well, Caleb, do you want to kick off? No. So we are originally from the Ohio area. We kind of had a, we're, 04:15 We've had an interesting journey to get to Homestead Hobbyists. Both of us grew up in this area and then went away to college and then lived in different states and then sort of found our way back to Ohio, especially as we were getting more solidified in our careers and starting a family and we wanted to be back close to home. So we live in the same town that 04:44 my parents and my in-laws live in, which comes in handy. And one of the things that I think we both recognized is that we grew up with some different homesteading activities in different ways on both sides of our family. And especially as we got kind of more into a routine of day-to-day life, it was like, well, I kind of want to bring some of this stuff back. 05:13 So, like, I grew up in my mom, she made a lot of our ...
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  • Dawn's Dirt - Farming In Midlife
    2025/06/19
    Today I'm talking with Dawn about homesteading and farming as we age at Dawn's Dirt. You can also follow on Facebook. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. 00:25 Today I'm talking with Dawn at Dawn's Dirt and Dawn was a guest on my show, not two weeks ago, and told us about what she does. But today we're going to be a little more focused and we're going to talk about homesteading and farming and gardening once you get past the age of 40, especially as a woman. Good morning, Dawn. How are you? Good morning. Thank you so much for having me. I appreciate the opportunity again. I just love talking about these things. So yeah, it's good. Me too. so 00:55 If we're talking about when you get past 40, obviously I'm past 40, I'm 55. I think you told me you're 44, is that right? I was just going to say who says I'm past 40, but I'm just teasing. I'm 44. I almost had to edit all that out. Okay. So the first thing I want to say is aging is a privilege denied to many. And so I'm really glad that I'm getting older and hopefully wiser. 01:24 trying anyway. But there are some real things that come with getting older, especially with our bodies and manual labor. So how's that going for you Dawn? Because I will share mine after you share yours. For sure. Make me go first. Well, I'll tell you this. Like I'm not a 01:46 bigger, fatter woman, but I'm a bigger woman. I'm tall and I've got big bones and I've got good muscle structure. So I can actually lift and outlift a lot of people. I was just thinking back this morning, I went to the gym for a couple of months just after I got through my busy season on the farm. And on the farm, I could lift, you know, three buckets of potatoes, which was about 150 pounds. And I went to the gym and dead lifted 185 pounds. So 02:13 I can do it, I am stronger than most, but I'll tell you this, my back hurts a lot at the time and my lower back and my upper back and into my neck. It hurts a lot of the time and I've learned, I used to be able to do the 150 pounds in one shot and just do it and bust it done, but I've learned in the last couple of years here that I'm better off to do three trips of 50 pounds than one trip of 150 pounds. 02:42 It's harder. Everything aches a bit more and I fall into bed at night and I'm just physically exhausted, tired from doing physical work. Yeah. And it takes longer to recover once you get past 40 as well. Yeah, for sure. My youngest son still lives with us and he's 23 and his job is to help us out on the quote unquote farm. 03:12 And this kid can just bust his ass for two days in a row, be mildly sore the next day. And the fourth day from the first day, he's like, let's do it again. I'm like, nah, I'm not doing anything. You can go play. You do it. For sure. And I found that too. know, back when I had my farm, I would have to, in the spring, I'd have to get my boiler system going again. so, 03:38 What that involved was taking a ladder around the greenhouse and crawling up it and crawling back down it, know, opening the valves and things like that. And so I was up and down ladders, up and down ladders, up and down ladders all day for a full day. And I could do it while I was going because once I'm moving, I'm moving. But let me tell you, the next day when I try and do it again, my body says, uh-uh, you do not want to do this again. Like it just took longer the next day. And I was sore for several days after that. Yeah. 04:06 It's just your muscles don't recover the way they did when you were young. And part of it is that your body has extended a metric but ton of energy up to the age of 40 because you had all the energy in the world. And at some point your body is just like, you can go easier now. I give you permission by telling you to stop. Yeah. The problem is, is my brain doesn't want to stop and I just keep pushing. And so 04:35 Yeah, it's not the same as I was when I sold my farm. I'm I and then starting this new this new farm I'm I'm starting over from scratch and I'm you know doing cleaning jobs and you know have my animals and my gardens and things like that again and I'm doing it on my own. I'm a single mama and yeah, it was easier the first time around to keep up and do it all and work, you know 12...
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    41 分