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  • Arthur Schwartz The Food Maven-Tis The Season For Citing Trends And Eggnog

    Arthur Schwartz The Food Maven-Tis The Season For Citing Trends And Eggnog
    2021/12/20
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: 
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    30 分
  • Arthur Schwartz the Food Mensch: The Pot Pie Report; Carbs and Nutrition – June 3, 2025

    Arthur Schwartz the Food Mensch: The Pot Pie Report; Carbs and Nutrition – June 3, 2025
    2025/06/03
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    25 分
  • Arthur Schwartz The Food Maven-What to cook when you think there is nothing in the house to east and there is a blizzard outside!

    Arthur Schwartz The Food Maven-What to cook when you think there is nothing in the house to east and there is a blizzard outside!
    2021/02/01
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: What to cook when you think there is nothing in the house to east and there is a blizzard outside!
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    29 分
  • Arthur Schwartz the Food Mensch: The Pot Pie Report; Hummus – May 27, 2025 Edit

    Arthur Schwartz the Food Mensch: The Pot Pie Report; Hummus – May 27, 2025 Edit
    2025/05/27
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    26 分
  • Arthur Schwartz the Food Mensch: The Pot Pie Report and Zucchini – May 20, 2025

    Arthur Schwartz the Food Mensch: The Pot Pie Report and Zucchini – May 20, 2025
    2025/05/20
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    23 分
  • Arthur Schwartz the Food Mensch: Chicken Pot Pie – May 13, 2025

    Arthur Schwartz the Food Mensch: Chicken Pot Pie – May 13, 2025
    2025/05/13
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    23 分
  • Arthur Schwartz the Food Mensch: Answering Listener Email – April 29, 2025

    Arthur Schwartz the Food Mensch: Answering Listener Email – April 29, 2025
    2025/04/29
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    23 分
  • Arthur Schwartz the Food Mensch: Do I Always Follow the Recipes? – April 22, 2025

    Arthur Schwartz the Food Mensch: Do I Always Follow the Recipes? – April 22, 2025
    2025/04/22
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    29 分