In this episode of Beyond the Box, host Jennifer Prevette shares the mic with Wendi Pannell to unpack the incredible journey behind The Burg Box, a curated gift box celebrating the essence of Blacksburg and the New River Valley. Jen reveals how her entrepreneurial journey began with a simple idea during COVID-19: sending a “taste of home” to friends who couldn’t visit. Through candid conversations, they discuss the challenges of small business ownership, the importance of building relationships, and the joy of connecting people to local flavors and stories. Get ready to be inspired by Jen’s passion for showcasing the artisans, makers, and unique products that make her hometown shine.

In this episode of Beyond the Box, we sit down with Jayson Hudson and Jason Hardy, the visionary founders of J.H. Bards Distillery in Blacksburg, Virginia. What started as a whiskey club has grown into a celebrated distillery proudly sourcing 90% of its ingredients locally. The "Jasons" open up about the challenges of navigating strict regulations, the rewards of building meaningful partnerships, and how they’ve rooted their business in Appalachian heritage. From passion and persistence to crafting spirits that truly lift spirits, this episode offers a behind-the-scenes look at the art of distilling and creating a thriving local business.

In this episode of Beyond the Box, we sit down with Scott Sink, owner of Hethwood Market and entrepreneur for his locally sourced produce, catering services, and commitment to community connection. Scott shares his journey into entrepreneurship, deeply rooted in his agricultural upbringing in Franklin County, and the unique approach he takes to create an atmosphere that makes people feel good—whether through food, events, or the market experience.

Scott delves into the challenges of running a small business, from weathering unpredictable setbacks to the persistence required to adapt and grow. He highlights how Hethwood Market stands out by focusing on local, farm-to-table offerings and personalized catering that brings family recipes to life. Scott also shares his future plans for Heathwood Market, including the potential for a second location, expansion of community-focused events, and visions for agritourism to bridge the gap between farm and table.

Tune in to hear about Scott’s inspirations, his passion for history and reading, and the mentors who have shaped his journey. Whether you’re an aspiring entrepreneur or simply a fan of community-driven business, Scott’s story offers valuable insights on resilience, community, and the lasting impact of small businesses.