• Bread, secrets and rhinos with Richard Hart

  • 2024/04/19
  • 再生時間： 58 分
  • ポッドキャスト

Bread, secrets and rhinos with Richard Hart

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  • He made America fall in love with sour dough as head baker of iconic bakery Tartine in San Francisco. A few years later he hooked up with Nomas René Redzipi and founded Hart Bakery in Copenhagen.

    While Richard Hart is always on a quest to bake the perfect loaf of bread, he says it only actually happens a few times a year. Why is that and when it happens, how? This is a conversation about life & bread.



    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit popfoodie.substack.com
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あらすじ・解説

He made America fall in love with sour dough as head baker of iconic bakery Tartine in San Francisco. A few years later he hooked up with Nomas René Redzipi and founded Hart Bakery in Copenhagen.

While Richard Hart is always on a quest to bake the perfect loaf of bread, he says it only actually happens a few times a year. Why is that and when it happens, how? This is a conversation about life & bread.



This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit popfoodie.substack.com
続きを読む 一部表示

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