• Cafecito with Latin Biz Today

  • 著者： Latin Biz Today
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Cafecito with Latin Biz Today

著者： Latin Biz Today
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  • More than just business, "Cafecito with Latin Biz Today" explores the full spectrum of the Latino entrepreneurial experience. We'll sit down with founders, creators, and professionals to discuss their journeys, the challenges they face, and how they balance business with life. Expect candid conversations about everything from startup struggles to cultural celebrations, all while enjoying a virtual cafecito.
    Latin Biz Today
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あらすじ・解説

More than just business, "Cafecito with Latin Biz Today" explores the full spectrum of the Latino entrepreneurial experience. We'll sit down with founders, creators, and professionals to discuss their journeys, the challenges they face, and how they balance business with life. Expect candid conversations about everything from startup struggles to cultural celebrations, all while enjoying a virtual cafecito.
Latin Biz Today
マネジメント・リーダーシップ リーダーシップ 経済学
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エピソード
  • Willy Rodriguez: Music and the Joyful Rhythms of Salsa

    Willy Rodriguez: Music and the Joyful Rhythms of Salsa
    2025/04/17

    Join us as Willy Rodriguez, all around musical entrepreneur, Co-founder of the International Salsa Museum and Musical Director for the Tito Puente Jr. Orchestra, shares his deeply personal journey, revealing how the vibrant rhythms of salsa and music became his lifeline during his youth. From his musical education to the exhilaration of performing on stage, Willy weaves together captivating stories, humorous anecdotes, and profound insights, offering us a glimpse into the transformative power of music and the sheer joy of salsa.
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    38 分
  • Chef Aarón Sánchez: My Culinary Roots

    Chef Aarón Sánchez: My Culinary Roots
    2025/03/24

    Celebrity chef Aarón Sánchez takes us on a vibrant culinary adventure. We'll dive deep into the heart of food culture, exploring everything from his own inspiring journey and the rich tapestry of Latin flavors. We're also joined by the PR powerhouse behind the Myriad Restaurant Group, Tracy Nieporent. Together, we'll learn about the skill and expertise it takes to become a top level chef as well as a celebrated television personality. We'll also discuss the multifaceted skill set and a resilient spirit it takes to be a successful restaurateur. It's far more than just serving good food. It's about orchestrating a complex business and Chef Aarón delivers the goods with his signature passion and zest.
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    39 分

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