• Jainardo Batista Sterling & Leonardo Reyna: A Multifaceted, Intergenerational Broadway Experience
    2025/05/31

    Step into the vibrant world of Broadway's Buena Vista Social Club! In this exclusive interview, I sit down with Jainardo Batista Sterling and Leonardo Reyna, the extraordinary talents who bring the legendary pianist Ruben Gonzalez to life on stage. Discover how these two incredible distinctly portray the older and younger versions of Ruben, creating a powerful intergenerational narrative that captures the essence of Cuban music and its enduring legacy. We'll also delve into the importance of being multifaceted as a musician, the spirit of entrepreneurship in the arts, and the courage it takes to take chances on a demanding role when you're primarily a musician, not an actor. Get ready for captivating insights into their personal journeys, the magic behind the show's 10 Tony Award nominations, and the shared passion that fuels their performances.

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    35 分
  • Chef Lorena Garcia: A Deliciously Driven Life and Mission
    2025/05/05

    Savor the success story of Chef Lorena Garcia! Chef Lorena is a celebrated Venezuelan-American chef, restaurateur, television personality, and cookbook author renowned for her vibrant Latin-inspired cuisine. With successful restaurants like Chica in Miami and Las Vegas, and appearances on popular shows like "Top Chef Masters" and "America's Next Great Restaurant," Lorena has become a prominent figure in the culinary world. Beyond her culinary achievements, Lorena is deeply committed to promoting healthy eating habits for children and families through her "Big Chef, Little Chef" foundation, empowering them to make nutritious choices and enjoy cooking together. Her passion for fresh ingredients and bold flavors, combined with her dedication to community well-being, has made her a beloved ambassador of Latin American gastronomy.


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    32 分
  • Joe Barros & Hector Flores Jr.: Latino Leaders Revolutionizing Musical Theater
    2025/04/27

    Calling all musical theater lovers! Today, we're pulling back the curtain on the future of musical theater .

    Co-founders of New York Theatre Barn, Joe Barros and Hector Flores Jr. discuss how their platform serves as an incubator for new stories, fostering inclusivity, embracing experimentation, and finding innovative ways to support the creation and circulation of diverse and compelling stories.

    Their vision strives to cultivate a more equitable and artistically rich theatrical landscape for years to come.

    Get ready to hear about their mission to champion underrepresented voices, the unique way they nurture groundbreaking musicals, and some of the great new stories that are igniting their stage.

    We'll dive into their journey, their vision, and why New York Theatre Barn is a crucial incubator for the future of musical theater.

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    34 分
  • Willy Rodriguez: Music and the Joyful Rhythms of Salsa
    2025/04/17

    Join us as Willy Rodriguez, all around musical entrepreneur, Co-founder of the International Salsa Museum and Musical Director for the Tito Puente Jr. Orchestra, shares his deeply personal journey, revealing how the vibrant rhythms of salsa and music became his lifeline during his youth. From his musical education to the exhilaration of performing on stage, Willy weaves together captivating stories, humorous anecdotes, and profound insights, offering us a glimpse into the transformative power of music and the sheer joy of salsa.


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    38 分
  • Chef Aarón Sánchez: My Culinary Roots
    2025/03/24

    Celebrity chef Aarón Sánchez takes us on a vibrant culinary adventure. We'll dive deep into the heart of food culture, exploring everything from his own inspiring journey and the rich tapestry of Latin flavors. We're also joined by the PR powerhouse behind the Myriad Restaurant Group, Tracy Nieporent. Together, we'll learn about the skill and expertise it takes to become a top level chef as well as a celebrated television personality. We'll also discuss the multifaceted skill set and a resilient spirit it takes to be a successful restaurateur. It's far more than just serving good food. It's about orchestrating a complex business and Chef Aarón delivers the goods with his signature passion and zest.

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    39 分