Chef’s Recipe Spotlight

著者： Chef Jessica Anne Formicola
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  • A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.
    2024 Chef's Recipe Spotlight
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  • Episode 5- Edible Cookie Dough

    Episode 5- Edible Cookie Dough
    2024/09/12

    I am 100% unapologetic that I love cookie dough. Sometimes even more than the actual baked cookie. I came up with this recipe long before you could buy a few balls of cookie dough at the store and it is the perfect amount for a quick late night snack, to use in or on ice cream or for any other time that you crave edible cookie dough.

    Tools Used (affiliate links):

    • Deli Cups for Storage
    • Mixing Bowls
    • Spatula

    Make sure to subscribe to Chef's Recipe Spotlight!

    Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!

    From my kitchen to yours,

    Chef Jessica Anne

    Also follow Savory Experiments on...

    • Facebook
    • Pinterest
    • X (Twitter)
    • Instagram
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    4 分
  • Episode 4- Salmon Croquettes

    Episode 4- Salmon Croquettes
    2024/09/12

    If you are looking for the perfect tasty salmon croquette recipe you've come to the right spot. Sometimes called salmon patties or salmon cakes, our recipe can be made with canned salmon or fresh salmon and uses several seasoning that bring out the natural flavors. And, of course, we've also named a few delicious sauces to pair them with: Yum yum sauce, horseradish sauce, aioli sauce, garlic butter sauce, crab cake sauce and even cocktail sauce.

    Tools Used (affiliate links):

    • Mixing Bowls
    • Whisk
    • Cast Iron Pan
    • Fish Spatula
    • Garlic press
    • Large Cast Iron Skillet
    • Whisk

    Make sure to subscribe to Chef's Recipe Spotlight!

    Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!

    From my kitchen to yours,

    Chef Jessica Anne

    Also follow Savory Experiments on...

    • Facebook
    • Pinterest
    • X (Twitter)
    • Instagram
    続きを読む 一部表示
    4 分
  • Episode 3- Cocktail Sauce

    Episode 3- Cocktail Sauce
    2024/09/12

    When I say this is the best cocktail sauce recipe, I am not making it up. There is a difference between the bottled stuff, homemade and restaurant quality. This version is by-far the best ever by adding just a few ingredients to really AMP up the flavor. Serve it with shrimp or any other seafood ... even fish sticks.

    Tools Used (affiliate links):

    • Deli Cups for Storage
    • Whisk

    Make sure to subscribe to Chef's Recipe Spotlight!

    Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!

    From my kitchen to yours,

    Chef Jessica Anne

    Also follow Savory Experiments on...

    • Facebook
    • Pinterest
    • X (Twitter)
    • Instagram
    続きを読む 一部表示
    7 分

あらすじ・解説

A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.
2024 Chef's Recipe Spotlight
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