エピソード

  • Episode 5- Edible Cookie Dough
    2024/09/12

    I am 100% unapologetic that I love cookie dough. Sometimes even more than the actual baked cookie. I came up with this recipe long before you could buy a few balls of cookie dough at the store and it is the perfect amount for a quick late night snack, to use in or on ice cream or for any other time that you crave edible cookie dough.

    Tools Used (affiliate links):

    • Deli Cups for Storage
    • Mixing Bowls
    • Spatula

    Make sure to subscribe to Chef's Recipe Spotlight!

    Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!

    From my kitchen to yours,

    Chef Jessica Anne

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    4 分
  • Episode 4- Salmon Croquettes
    2024/09/12

    If you are looking for the perfect tasty salmon croquette recipe you've come to the right spot. Sometimes called salmon patties or salmon cakes, our recipe can be made with canned salmon or fresh salmon and uses several seasoning that bring out the natural flavors. And, of course, we've also named a few delicious sauces to pair them with: Yum yum sauce, horseradish sauce, aioli sauce, garlic butter sauce, crab cake sauce and even cocktail sauce.

    Tools Used (affiliate links):

    • Mixing Bowls
    • Whisk
    • Cast Iron Pan
    • Fish Spatula
    • Garlic press
    • Large Cast Iron Skillet
    • Whisk

    Make sure to subscribe to Chef's Recipe Spotlight!

    Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!

    From my kitchen to yours,

    Chef Jessica Anne

    Also follow Savory Experiments on...

    • Facebook
    • Pinterest
    • X (Twitter)
    • Instagram
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    4 分
  • Episode 3- Cocktail Sauce
    2024/09/12

    When I say this is the best cocktail sauce recipe, I am not making it up. There is a difference between the bottled stuff, homemade and restaurant quality. This version is by-far the best ever by adding just a few ingredients to really AMP up the flavor. Serve it with shrimp or any other seafood ... even fish sticks.

    Tools Used (affiliate links):

    • Deli Cups for Storage
    • Whisk

    Make sure to subscribe to Chef's Recipe Spotlight!

    Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!

    From my kitchen to yours,

    Chef Jessica Anne

    Also follow Savory Experiments on...

    • Facebook
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    7 分
  • Episode 2- Yum Yum Sauce
    2024/09/12

    You know I like it saucey and sauce is one of our 5 Ss- a way to elevate a meal. This Yum Yum sauce recipe is easy to make and you likely have the ingredients in your pantry. I highly recommend using a small food processor to blend it which allows the ground spices to dissolve better. Letting it chill and sit also helps the flavors develop.

    Tools Used (affiliate links):

    • Mini Food Processor
    • Deli Cups for Storage

    Make sure to subscribe to Chef's Recipe Spotlight!

    Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!

    From my kitchen to yours,

    Chef Jessica Anne

    Also follow Savory Experiments on...

    • Facebook
    • Pinterest
    • X (Twitter)
    • Instagram
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    6 分
  • Episode 1- No-Bake Peanut Butter Pretzel Bites
    2024/08/17

    We all know I am a lazy baker so today we are making one of my favorite sweet and salty no-bake desserts: Peanut Butter Pretzel Bites Recipe. One-bite wonders of sweetened peanut butter filling sandwiched between pretzels and dipped in chocolate. Make a double batch, I guarantee they will be gone like hot cakes!

    Tools Used (affiliate links):

    • Parchment Paper
    • Rimmed Baking Sheet

    Make sure to subscribe to Chef's Recipe Spotlight!

    Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!

    From my kitchen to yours,

    Chef Jessica Anne

    Also follow Savory Experiments on...

    • Facebook
    • Pinterest
    • X (Twitter)
    • Instagram
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    1 分