This week's episode is all about Thanksgiving! 

Thanksgiving is coming up in just a few weeks for all my American friends, so I reached out to Barbara from Barbara Bakes to share her tips about how to prepare for the big day. 

Barbara shares a lot of tips on how to pull the meal together without stress, and she also has some great ideas for those who's celebrations look a bit different this year with a smaller group.

The holidays this year may look a little different this year, but that doesn't mean they can't still be special.  I hope this episode gives you some ideas of how to have a scaled down feast without sacrificing on any of your favourites!

Get all the links discussed in today's episode by visiting the show notes - cookitrealgood.com/61. 

Hosted on Acast. See acast.com/privacy for more information.

This week's episode is all about bringing the flavours of the world to your home cooking.

I chat with Laura and Sarah from the food blog Wandercooks who share tips on how to get a taste for different cuisines when we aren't travelling, where to source unique ingredients and how to create special food experiences at home.

2020 has been far from the year of travel and I know many of us have itchy feet wondering when we'll be able to jump on a plane to a far off destination next. But while we wait, eating delicious dishes from around the world at home seems like a great compromise.

Grab all the links discussed in this episode by visiting the show notes - cookitrealgood.com/60.

Hosted on Acast. See acast.com/privacy for more information.