This week's episode is all about Thanksgiving! 

Thanksgiving is coming up in just a few weeks for all my American friends, so I reached out to Barbara from Barbara Bakes to share her tips about how to prepare for the big day. 

Barbara shares a lot of tips on how to pull the meal together without stress, and she also has some great ideas for those who's celebrations look a bit different this year with a smaller group.

The holidays this year may look a little different this year, but that doesn't mean they can't still be special.  I hope this episode gives you some ideas of how to have a scaled down feast without sacrificing on any of your favourites!

Get all the links discussed in today's episode by visiting the show notes - cookitrealgood.com/61. 

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This week's episode is all about bringing the flavours of the world to your home cooking.

I chat with Laura and Sarah from the food blog Wandercooks who share tips on how to get a taste for different cuisines when we aren't travelling, where to source unique ingredients and how to create special food experiences at home.

2020 has been far from the year of travel and I know many of us have itchy feet wondering when we'll be able to jump on a plane to a far off destination next. But while we wait, eating delicious dishes from around the world at home seems like a great compromise.

Grab all the links discussed in this episode by visiting the show notes - cookitrealgood.com/60.

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This week's episode is a little bit different!  We're chatting about mindfulness in relation to cooking. 

I chat with Ada, founder of Marmalade + Kindness.  Ada is an accredited mindfulness teacher and shares her advice for incorporating mindful cooking into our daily life, as well as tips for sustainability in the kitchen.  

If you've found yourself feeling stressed out at meal times, or have been trying to add meditation and mindfulness into your day, you'll love this episode.

For all the links discussed in today's episode head to cookitrealgood.com/57.  

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This week's episode is all about baking!

I chat with Vee from Vee the Baker who shares all her advice for baking beginners.  We discuss what tools every baker should have, the ingredients to have on hand that will get you baking a whole host of things and also some good beginners recipes.  Oh and probably the most fun part - how to rescue baking flops!

Get all the links discussed by visiting the show notes - cookitrealgood.com/56.  

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This week's episode is all about baking bread!

Bread baking at home has had quite the resurgence over the past few years, but especially during the pandemic.  I chat with Rachel Ballard from Feast and Farm who shares her advice for how to get started and all the essentials that will help you along the way. 

If you've ever thought about making a sourdough starter, or saw people on Instagram baking bread and thought "hey I can do that", the good news is you can and with Rachel's tips you'll be well on your way!

Get all the links discussed in today's episode by visiting cookitrealgood.com/55.  

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Today's episode is all about chef secrets that actually make a difference in your home cooking.

I chat with Nicole Schwegman, host of the podcast BFF with the Chef. 

Nicole is a home chef and food enthusiast who celebrates with her stomach and travels with her taste buds. On BFF with the Chef, she aims to help people benefit from the knowledge she seeks out every day, bringing them the very best inspiration, guidance, and tips from the chefs and culinary professionals she admires.

Nicole shares so many helpful tips that will transform your cooking.  You'll love this one!

Get all the links discussed in today's episode head to cookitrealgood.com/54. 

Hosted on Acast. See acast.com/privacy for more information.