This week's episode is all about Thanksgiving! 

Thanksgiving is coming up in just a few weeks for all my American friends, so I reached out to Barbara from Barbara Bakes to share her tips about how to prepare for the big day. 

Barbara shares a lot of tips on how to pull the meal together without stress, and she also has some great ideas for those who's celebrations look a bit different this year with a smaller group.

The holidays this year may look a little different this year, but that doesn't mean they can't still be special.  I hope this episode gives you some ideas of how to have a scaled down feast without sacrificing on any of your favourites!

Get all the links discussed in today's episode by visiting the show notes - cookitrealgood.com/61. 

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This week's episode is a little bit different!  We're chatting about mindfulness in relation to cooking. 

I chat with Ada, founder of Marmalade + Kindness.  Ada is an accredited mindfulness teacher and shares her advice for incorporating mindful cooking into our daily life, as well as tips for sustainability in the kitchen.  

If you've found yourself feeling stressed out at meal times, or have been trying to add meditation and mindfulness into your day, you'll love this episode.

For all the links discussed in today's episode head to cookitrealgood.com/57.  

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This week's episode is all about baking!

I chat with Vee from Vee the Baker who shares all her advice for baking beginners.  We discuss what tools every baker should have, the ingredients to have on hand that will get you baking a whole host of things and also some good beginners recipes.  Oh and probably the most fun part - how to rescue baking flops!

Get all the links discussed by visiting the show notes - cookitrealgood.com/56.  

Hosted on Acast. See acast.com/privacy for more information.