Cult Flav Is Going Off

著者： Bryn Jackson Sarah Jackson
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  • サマリー

  • Each week, Cult Flav – aka Sarah and Bryn – goof, rant and hyperfixate our way through news, product reviews, questions from you(s?), and occasionally guest interviews...from around the world of home cooking.
    Cult Flav is Going Off
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あらすじ・解説

Each week, Cult Flav – aka Sarah and Bryn – goof, rant and hyperfixate our way through news, product reviews, questions from you(s?), and occasionally guest interviews...from around the world of home cooking.
Cult Flav is Going Off
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  • Oops! All Q&A

    Oops! All Q&A
    2025/04/20
    👋 Get InvolvedSubscribe to Cult Flav (starts at $20/yr): https://cultflav.com/communityAsk a question: https://cultflav.com/community/going-off or call 424-419-3528.📝 Question 1:“What’s up with the shelf life of onions and potatoes” - LimOn Food And Cooking by Harald McGee: https://amzn.to/3YCsRhTVeg-Table by Nik Sharma: https://cultflav.com/products/nik-sharma-veg-table📝 Question 2:“Do you have an update on this (hestan nanobond) since their patent ended?” - wooperscooper Hestan Nanobond skillet: https://cultflav.com/products/hestan-nanobond-skilletHestan Nanobond stock pot: https://cultflav.com/products/hestan-nanobond📝 Question 3:“How’s the Hedley & Bennett chef’s knife holding up a few years later?” - MeepTikTok Review: https://www.tiktok.com/@cultflav/video/7190414649873993002📝 Question 4:“What would you recommend for someone switching from teflon to stainless steel? From what I gathered from your guys’ videos they are all pretty much in line with each other besides small details, the corners and the price point. Recs for first-time buyer?” - KrayrayjayBryn thinks carbon steel is a better replacement than stainless steelSarah says go with inexpensive like Goldilocks, because stainless steel isn’t differentiated enough to justify spending a bunch of money: https://cultflav.com/products/goldilocks-10-inch-skilletBryn’s stainless recommendation is Hestan Nanobond: https://cultflav.com/products/hestan-nanobond-skillet📝 Question 5:“Will you be doing the wishbone kitchen cookbook?” - Meg BWishbone kitchen: https://wishbonekitchen.comJustine Doiron: https://justinesnacks.comHailee Catalano: https://cafehailee.com📝 Question 6:“What are your thoughts on Ruffoni? There isn’t a whole lot of info out there on how they compare to AllClad.” - AmorEsVidaRuffoni: https://us.ruffoni.netParent company to Ruffoni: https://meyerus.com📝 Question 7:“We need an updated review on the OurPlace Always Pan Pro.” - VivienneCult Flav OurPlace Always Pan Pro Review: https://cultflav.com/products/our-place-always-pan-proAndrew from Prudent Reviews: https://prudentreviews.com/always-pan-pro-review/📝 Question 8:“Can you explain that shallow container you poured the sugar out of? I’ve been looking for better ways to store and access things like sugar.” - BrielleStart Here Review: https://youtu.be/9A-5-JF6aYE?si=jxbQVt-RZmNA0XhqRubbermaid Food Storage: https://amzn.to/3RkN3RBFrog Tape: https://amzn.to/3EvqpD7Thank you to Lim, wooperscooper, Meep, Krayrayjay, Meg, AmorEsVida, Vivienne & Brielle for the question! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening!If you have a question that you’d like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528.And if you have opinions about the show let us know in our thread about the show: https://cultflav.com/posts/cm9hj7hpi002u5eu7yk931l32👋 Have a great week, we’ll see you next Sunday!
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    25 分
  • Misen’s New Kickstarter, What We Do With Review Units, Marketing Cookware Terms (feat. Danny Henn)

    Misen’s New Kickstarter, What We Do With Review Units, Marketing Cookware Terms (feat. Danny Henn)
    2025/04/13

    👋 Get Involved

    • Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community
    • Ask a question: https://cultflav.com/community/going-off or call 424-419-3528.

    🍿 Cold Open

    Keogh’s Crisps: https://www.keoghs.ie/our-core-range/

    • “I would smash the bajezzus out of these” -Sarah

    🎙️ Guest: Danny Henn

    • Heritage Steel: https://www.heritagesteel.us
    • Instagram: https://www.instagram.com/d_henn/

    🍳 Strong Opinions: Misen’s Carbon Kickstarter

    • Carbon Nonstick Pan Kickstarter: https://www.kickstarter.com/projects/misenkitchen/the-misen-carbon-nonstick-pan
    • Starta Carbon Steel Clad Pan: https://www.stratacookware.com
    • Misen Website: https://misen.com
    • Misen New CEO Michael Mahoney: https://www.linkedin.com/in/michaelrmahoney/
    • Misen Glassdoor: https://www.glassdoor.com/Overview/Working-at-Misen-EI_IE1752773.11,16.htm
    • Hestan Nanobond: https://hestanculinary.com
    • PFAS Prohibited In MN: https://www.pca.state.mn.us/air-water-land-climate/2025-pfas-prohibitions#:~:text=amotor vehicle.-,Cookware,prohibited from use in cookware.

    Our recommendations if you want a Carbon Steel pan today:

    • Misen’s normal pre-seasoned carbon steel skillet if you want something shallow: https://cultflav.com/products/misen-pre-seasoned-carbon-steel-frying-pan
    • MadeIn’s Carbon Steel Skillets if you want something deep: https://madeincookware.com/products/carbon-steel-frying-pan/10-inch
    • Strata’s carbon steel skillets if you’re focusing more on stuff like eggs than heavy searing tasks or just need something light: https://www.stratacookware.com/product-page/10-strata-carbon-steel-clad-frying-pan

    📝 This Week’s Questions

    “What do you guys do with all the cookware you review?”

    -Alejandro

    • Orange Wood Foundation: https://orangewoodfoundation.org
    • Alexandria House: https://www.alexandriahouse.org

    📊 Marketing Terms With Danny Henn

    • Danny works at Heritage Steel: https://www.heritagesteel.us
    • PFOAs banned in the US in 2016:https://www.epa.gov/assessing-and-managing-chemicals-under-tsca/fact-sheet-20102015-pfoa-stewardship-program
    • AB 1200: https://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=202120220AB1200
    • Heritage Steel Titanium Series: https://www.heritagesteel.us/collections/titanium-series

    Thank you to Danny for joining us this week! Thank you to Alejandro for the question! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening!

    If you have a question that you’d like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528.

    👋 Have a great week, we’ll see you next Sunday!
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    1 時間 13 分
  • Flavor Is A Myth, Recreating Dishes, Favorite Regional Cuisines

    Flavor Is A Myth, Recreating Dishes, Favorite Regional Cuisines
    2025/04/06
    👋 Get InvolvedSubscribe to Cult Flav (starts at $20/yr): https://cultflav.com/communityAsk a question: https://cultflav.com/community/going-off or call 424-419-3528.🍿 Cold OpenUnited Sodas: https://unitedsodas.com“Brooklyn as hell.”---😜 Flavor Is Bullshit MentionsGastrophysics by Charles Spence: https://www.penguinrandomhouse.com/books/547661/gastrophysics-by-charles-spence/Cult Flav Affiliate link: https://amzn.to/42w1pooSarah couldn’t find if horseradish falls into the flavor or sensationSalt Fat Acid Heat by Samin Nosrat: https://www.saltfatacidheat.com/cookbooksThe tongue map is a common misconception: https://en.wikipedia.org/wiki/Tongue_map#:~:text=The concept is taught in,salty%2C and 4 tastes sweetPapillae and bitter flavors: https://en.wikipedia.org/wiki/Lingual_papillae#Fungiform_papillaeFlavorama by Arielle Johnson: https://www.harpercollins.com/products/flavorama-arielle-johnson?variant=41072627023906Cult Flav Affiliate Link: https://amzn.to/42e7k04The Fat Duck - Heston Blumenthal's Restaurant: https://thefatduck.co.uk---👋 Questions“Food you try on holiday and how to recreate them at home?” - Jonas Sarah mentions Night & Market in LA: https://www.nightmarketsong.com/nm-weho-1Night & Market Cookbook: https://cultflav.com/products/kris-yenbamroong-night-marketGreen Godless Sauce: https://cultflav.com/recipes/green-godless“What’s a good substitute for pistachios or cashews?” - Lauren Bryn mentions Brandon Skier’s Pistachio Lamb dish: https://cultflav.com/products/brandon-skier-make-it-fancy---🗺️ Favorite Food Region MentionsAn Invitation to Indian Cooking by Madhur Jaffrey: https://cultflav.com/products/madhur-jaffrey-an-invitation-to-indian-cookingAfricana by Lerato Umah-Shaylor: https://cultflav.com/products/lerato-umah-shaylor-africanaIn Bibi’s Kitchen by Hawa Hassan: https://cultflav.com/products/hawa-hassan-in-bibis-kitchenPersiana by Sabrina Ghayour: https://cultflav.com/products/sabrina-ghayour-persianaTaiwanese American Cookbook by Josh Ku + Trigg Brown: https://cultflav.com/products/josh-ku-trigg-brown-win-son-presents-a-taiwanese-american-cookbookROOH - restaurant in SF: https://www.roohrestaurants.comThe Family Meal by Ferran Adrià: https://cultflav.com/products/ferran-adri-the-family-mealThank you to Jonas and Lauren for our questions this week! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening!If you have a question that you’d like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528.👋 Have a great week, we’ll see you next Sunday!
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    39 分

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