• Episode 5 Mixing Shochu with Jane Nam: Part 1

  • 2024/09/27
  • 再生時間: 58 分
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Episode 5 Mixing Shochu with Jane Nam: Part 1

  • サマリー

  • 🎙️🍶 Exploring Shochu in Mixed Drinks with Jane Nam 🇯🇵✨


    In the latest episode of The Izakaya Happy Hour Podcast, we’re excited to welcome special guest Jane Nam! 🌟 Jane is a talented bartender from NYC with a background in cooking, now working at two top bars in the city. She’s on a mission to spread the word about Shochu, collaborating with Honkaku Spirits to introduce this amazing Japanese spirit to New Yorkers. 🍸🍶


    Joining Jane is our host Samuel Boulton, author of The Art of Mixing Koji Cocktails, and regular guest Sarah Stewart, a passionate Shochu cocktail enthusiast. Together, they explore the major categories of Shochu and share insider tips on how to mix them into delicious cocktails, perfect for both beginners and seasoned Shochu lovers! 🍶🍹


    Brands Mentioned
    Koji Whisky - Takamine 8 year

    Iichiko Mugi Shochu

    Daiyame (lychee heavy Shochu)
    Kimura Shuzo Daiginjo Kasutori
    Aokage Mugi Shochu
    Lento Kokuto Shochu
    Chinola Passionfruit Liqueur


    Bars Mentioned
    Moto (London)
    Agency of Record (NYC)
    Shinglish (NYC)

    The Pineapple Club (Birmingham)


    💡 Links and Resources:

    • Honkaku Spirits

    The Art of Mixing Koji Cocktails by Samuel Boulton

    The Shochu Handbook by Christopher Pellegrini

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あらすじ・解説

🎙️🍶 Exploring Shochu in Mixed Drinks with Jane Nam 🇯🇵✨


In the latest episode of The Izakaya Happy Hour Podcast, we’re excited to welcome special guest Jane Nam! 🌟 Jane is a talented bartender from NYC with a background in cooking, now working at two top bars in the city. She’s on a mission to spread the word about Shochu, collaborating with Honkaku Spirits to introduce this amazing Japanese spirit to New Yorkers. 🍸🍶


Joining Jane is our host Samuel Boulton, author of The Art of Mixing Koji Cocktails, and regular guest Sarah Stewart, a passionate Shochu cocktail enthusiast. Together, they explore the major categories of Shochu and share insider tips on how to mix them into delicious cocktails, perfect for both beginners and seasoned Shochu lovers! 🍶🍹


Brands Mentioned
Koji Whisky - Takamine 8 year

Iichiko Mugi Shochu

Daiyame (lychee heavy Shochu)
Kimura Shuzo Daiginjo Kasutori
Aokage Mugi Shochu
Lento Kokuto Shochu
Chinola Passionfruit Liqueur


Bars Mentioned
Moto (London)
Agency of Record (NYC)
Shinglish (NYC)

The Pineapple Club (Birmingham)


💡 Links and Resources:

• Honkaku Spirits

The Art of Mixing Koji Cocktails by Samuel Boulton

The Shochu Handbook by Christopher Pellegrini

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