In this episode of Culinary Conversations, we chat with Kate and Bob Carpenter, the creative minds behind Sunny Side Kitchen in Escondido, CA. After being laid off, Kate seized the chance to turn her love for baking into a business, starting with baked goods and sandwiches at local markets and bars. With Bob’s encouragement, they opened a brick-and-mortar location, transforming breakfast and lunch into a community favorite. Hear how they tested recipes, took feedback, and grew a small idea into an award-winning eatery!

In this episode of Becca's Breakdown on the Everything HR Podcast, we dive into the complexities of today’s job market from both sides of the hiring process. We discuss the challenges candidates face, including the time commitment, the role of education and experience, and the intense competition that comes with our increasingly connected world. We also explore generational differences in workplace culture and why landing a job can feel harder than ever. Tune in for a deeper look at the evolving job search landscape and insights for navigating it!

In this episode of Culinary Conversations, we sit down with Drew McLeod, owner of Savour, one of Yelp’s Top 100 Restaurants. Drew shares his journey as a serial entrepreneur, including how his first restaurant failed after just 7 months, his experience owning both independent restaurants and franchises, and his unique management style. We also explore Savour’s distinctive schedule—only open 22 hours a week and closed on all major holidays. Tune in for invaluable insights on leadership, resilience, and success in the restaurant industry.