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サマリー
あらすじ・解説
In this episode of Everything HR’s Culinary Conversations, we sit down with Steven Pursley, Chef and Owner of Menya Rui, one of St. Louis’ most celebrated ramen shops. Steven shares his journey from studying authentic ramen in Japan to testing recipes with friends and family and eventually hosting pop-ups to perfect his dishes. After years of honing his craft, he opened Menya Rui’s brick-and-mortar location following the challenges of COVID. Now, with his restaurant thriving, Steven hints at his vision for a new concept—a unique location with its own ramen style—and discusses the complexities of running two distinct restaurants. Tune in for insights into his path to success, the art of ramen, and the evolving world of culinary entrepreneurship!