Release Date:

10/11/2024

Episode Summary:

In this episode of From The Shack, Steve and Dec welcome their friend and special guest, Liam Sharkey, a skilled butcher with The Catering Butcher. Together, they explore Liam’s path to becoming a butcher, highlighting the challenges, experiences, and passion that have defined his career. Liam shares personal stories from the cutting block and provides an inside look at the vital role butchers play in the BBQ community, from sourcing the finest cuts to building lasting relationships with chefs, pitmasters, and BBQ enthusiasts alike.

Whether you’re a BBQ fan, a food industry professional, or just curious about what goes on behind the butcher’s counter, this episode is packed with insights, humour, and plenty of meat talk!

Topics Discussed:

• Liam’s journey to becoming a professional butcher
• Behind-the-scenes insights into the life of a butcher
• The connection between butchers and the BBQ community
• Building relationships with chefs and BBQ enthusiasts
• Tips on selecting quality meats for BBQ and cooking
• The evolving role of butchers in the modern food scene

Key Takeaways:

• Insights into what it takes to be a great butcher
• How butchers contribute to the BBQ world beyond meat supply
• Personal stories and anecdotes from Liam’s experiences

Connect with Liam Sharkey:

• Instagram - @thecateringbutcher

Mentioned in This Episode:

• Firefly BBQ - https://www.fireflybbq.co.uk
• Alfresco Chapel - https://www.chorleybottlegas.co.uk/
• Globaltic Charcoal - https://www.globalticltd.co.uk/
• Orbie Coolers - https://orbie.co.uk/
• Thermapen - https://thermapen.co.uk/

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