Release Date:

24/11/2024

Episode Summary:

In this episode of From The Shack, Steve and Dec dive into some BBQ inspiration with Steve’s top three must-have BBQ books! Whether you’re a beginner looking to up your grill game or a seasoned pitmaster searching for new techniques, these books are packed with tips, recipes, and expert knowledge that every BBQ enthusiast needs.

The guys also take some time to catch up on their recent cooks, sharing stories, successes, and lessons learned from the grill. From low-and-slow briskets to sizzling steaks, this episode is a feast for BBQ lovers everywhere!

Topics Discussed:

• Steve’s top 3 BBQ book recommendations
• Why these books stand out
• Key takeaways and must-try recipes
• A recap of recent cooks and grilling adventures
• Successes, challenges, and what’s next on the menu

Key Takeaways:

• Discover the best BBQ books to elevate your skills
• Get inspired by recent BBQ stories and experiments
• Tips and techniques to try in your own backyard

Links and Mentions:

• Grill Stock by Jon Finch & Ben Merrington, The BBQ Book - https://amzn.eu/d/aJ3PRkq
• Berber & Q by Josh Katz - https://amzn.eu/d/eFUr2sM
• Food & Fire by Marcus Bawdon - https://amzn.eu/d/iLKabyg

Mentioned in This Episode:

• Firefly BBQ - https://www.fireflybbq.co.uk
• Alfresco Chapel - https://www.chorleybottlegas.co.uk/
• Globaltic Charcoal - https://www.globalticltd.co.uk/
• Orbie Coolers - https://orbie.co.uk/
• Thermapen - https://thermapen.co.uk/

Follow Us:

• Instagram: @fromtheshackpod
• Youtube: @fromtheshackpod
• Tik Tok: @fromtheshackpod
• Email: fromtheshackpod@gmail.com

Subscribe and Review:

If you enjoyed today’s episode, please subscribe to From The Shack on Apple Podcasts, Spotify, etc. and leave a review. Your feedback helps us reach more listeners!

Support the Podcast:

Patreon coming soon

Sponsorships:

We are open to conversations about podcasts sponsorship's if it suits our ethos

Release Date:

10/11/2024

Episode Summary:

In this episode of From The Shack, Steve and Dec welcome their friend and special guest, Liam Sharkey, a skilled butcher with The Catering Butcher. Together, they explore Liam’s path to becoming a butcher, highlighting the challenges, experiences, and passion that have defined his career. Liam shares personal stories from the cutting block and provides an inside look at the vital role butchers play in the BBQ community, from sourcing the finest cuts to building lasting relationships with chefs, pitmasters, and BBQ enthusiasts alike.

Whether you’re a BBQ fan, a food industry professional, or just curious about what goes on behind the butcher’s counter, this episode is packed with insights, humour, and plenty of meat talk!

Topics Discussed:

• Liam’s journey to becoming a professional butcher
• Behind-the-scenes insights into the life of a butcher
• The connection between butchers and the BBQ community
• Building relationships with chefs and BBQ enthusiasts
• Tips on selecting quality meats for BBQ and cooking
• The evolving role of butchers in the modern food scene

Key Takeaways:

• Insights into what it takes to be a great butcher
• How butchers contribute to the BBQ world beyond meat supply
• Personal stories and anecdotes from Liam’s experiences

Connect with Liam Sharkey:

• Instagram - @thecateringbutcher

Mentioned in This Episode:

• Firefly BBQ - https://www.fireflybbq.co.uk
• Alfresco Chapel - https://www.chorleybottlegas.co.uk/
• Globaltic Charcoal - https://www.globalticltd.co.uk/
• Orbie Coolers - https://orbie.co.uk/
• Thermapen - https://thermapen.co.uk/

Follow Us:

• Instagram: @fromtheshackpod
• Youtube: @fromtheshackpod
• Tik Tok: @fromtheshackpod
• Email: fromtheshackpod@gmail.com

Subscribe and Review:

If you enjoyed today’s episode, please subscribe to From The Shack on Apple Podcasts, Spotify, etc. and leave a review. Your feedback helps us reach more listeners!

Support the Podcast:

Patreon coming soon

Sponsorships:

We are open to conversatons about podcasts sponsorships if it suits our ethos

From The Shack - Ep. 2 | Running a Pop Up

Release Date:

27/10/2024

Episode Summary:

In this exciting episode of From The Shack, we dive into the world of planning and executing a successful BBQ pop-up! Fresh off our latest pop-up event, we share behind-the-scenes insights on everything from menu planning to marketing and logistics. Whether you're a BBQ pro or just starting out, you’ll learn valuable tips for pulling off a memorable pop-up experience.

But that’s not all! We’re thrilled to announce a HUGE giveaway exclusively for our podcast listeners, featuring an amazing prize pool with contributions from Firefly BBQ, Alfresco Chapel, Globaltic Charcoal, Thermapen, and Oobie Coolers. Don’t miss your chance to win some fantastic BBQ gear!

Topics Discussed:

• Our experience running a recent BBQ pop-up event
• Key steps to planning and executing a successful pop-up
• Menu creation, venue selection, and logistics
• Marketing and promoting your event to attract the right crowd
• Lessons learned and tips for improving future pop-ups
• Special announcement: Giveaway details and how to enter
• Highlighting the amazing prize pool from Firefly BBQ, Alfresco Chapel, Globaltic Charcoal, Thermapen, and Oobie Coolers

Key Takeaways:

• Essential planning tips for running a successful BBQ pop-up
• Behind-the-scenes insights into our latest event
• Details on entering the podcast giveaway and winning top BBQ gear

Giveaway Details:

We’re giving away a prize pool packed with premium BBQ products, including items from Firefly BBQ, Alfresco Chapel, Globaltic Charcoal, Thermapen, and Oobie Coolers! Be sure to tune in for the full details on how to enter and increase your chances of winning. This is one giveaway you won’t want to miss!

Prizes Include:

• Firefly BBQ rubs and sauces
• Alfresco Chapel have donated and awesome YETI lunch cooler
• Globaltic Charcoal premium lumpwood charcoal
• Thermapen meat thermometers
• Oobie Coolers voucher

Mentioned in This Episode:

• Firefly BBQ - https://www.fireflybbq.co.uk
• Alfresco Chapel - https://www.chorleybottlegas.co.uk/
• Globaltic Charcoal - https://www.globalticltd.co.uk/
• Orbie Coolers - https://orbie.co.uk/
• Thermapen - https://thermapen.co.uk/

Follow Us:

• Instagram: @fromtheshackpod
• Youtube: @fromtheshackpod
• Tik Tok: @fromtheshackpod
• Email: fromtheshackpod@gmail.com

Subscribe and Review:

If you enjoyed today’s episode, please subscribe to From The Shack on Apple Podcasts, Spotify, etc. and leave a review. Your feedback helps us reach more listeners!

Support the Podcast:

Patreon coming soon

Sponsorships:

We are open to conversatons about podcasts sponsorships if it suits our ethos