• Grocery Etiquette, Food Origins, Cookbook Red Flags

  • 2025/03/16
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Grocery Etiquette, Food Origins, Cookbook Red Flags

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  • 👋 Get InvolvedSubscribe to Cult Flav (starts at $20/yr): https://cultflav.com/communityAsk a question: https://cultflav.com/community/going-off or call 424-419-3528. 🍿 Snack TestMoiré Cacao: https://moirecacao.comHot Dog King: https://www.tiktok.com/@hotdogking35/video/7479217709813615903📝 Things Mentioned Happy Wife, Happy Wife Podcast: https://www.instagram.com/hwhlpodcast/?hl=enSift by Nicola Lamb: https://www.nicolalamb.com/siftThanksgiving 2022: https://cultflav.com/sarahberus/guides/tg-showdown-22👋 Questions “At what point are countries able to say they are the originators of a food?” - Ray copyright discussion we reference: https://youtu.be/LXXTsGJM9HU?si=eI9D1FIB55CNK4SN&t=2018“For a cooking hobbyist, when do you think it’s necessary to get into sous vide?” - Kenny Onsen Tamago: https://www.seriouseats.com/onsen-tamago-japanese-soft-cooked-egg-recipeBryn’s old boring ice cream video (it’s too long): https://youtu.be/Vp-jurykqTs?si=0\_\_ZZZ5bik9E2Ac\_&t=1416🚩 Things Mentioned During Cookbook Red FlagsMatty Matheson: https://www.instagram.com/mattymathesonTucci Cookbook: https://cultflav.com/products/stanley-tucci-the-tucci-cookbookPeinao: https://cultflav.com/products/helena-vikki-moursellas-peinaoPhaidon: https://www.phaidon.comDishoom: https://www.dishoom.com/store/products/dishoom-cookery-bookPrune: (closed) Statebird Provisions: https://the-workshop-106410.square.site/product/state-bird-provisions-signed-cookbook/167Ottolenghi Test Kitchen Cookbook: https://ottolenghi.co.uk/products/otk-shelf-love-cookbookBryn said “modernist kitchen” but he meant Modernist Cuisine: https://modernistcuisine.com/books/modernist-cuisine/Madhur Jaffrey’s Invitation to Indian Cooking: https://cultflav.com/products/madhur-jaffrey-an-invitation-to-indian-cookingTiffin: https://www.goodreads.com/en/book/show/38525243-tiffinModern Larder: https://cultflav.com/products/michelle-mckenzie-the-modern-larderMission Vegan: https://cultflav.com/products/danny-bowien-mission-veganSalt, Fat, Acid, Heat: https://www.saltfatacidheat.com/cookbooksOttolenghi is doing a million things: https://ottolenghi.co.ukNick Digiovanni: https://www.youtube.com/channel/UCMyOj6fhvKFMjxUCp3b\_3gANight & Market: https://cultflav.com/products/kris-yenbamroong-night-marketBavel: https://cultflav.com/products/ori-menashe-genevieve-gergis-bavelTurkey & The Wolf: https://cultflav.com/products/mason-hereford-turkey-and-the-wolfThe Art of French Cooking: https://en.wikipedia.org/wiki/Mastering\_the\_Art\_of\_French\_CookingThe Food of Northern Thailand: https://www.penguinrandomhouse.com/books/546675/the-food-of-northern-thailand-by-austin-bush/The Food of Southern Thailand: https://wwnorton.com/books/9780393541694Thank you to Ray and Kenny for asking us questions this week! Thank you for listening! And thank you to all of our lovely sponsors! You know who you are. 👋 Have a great week, we’ll see you next Sunday!
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👋 Get InvolvedSubscribe to Cult Flav (starts at $20/yr): https://cultflav.com/communityAsk a question: https://cultflav.com/community/going-off or call 424-419-3528. 🍿 Snack TestMoiré Cacao: https://moirecacao.comHot Dog King: https://www.tiktok.com/@hotdogking35/video/7479217709813615903📝 Things Mentioned Happy Wife, Happy Wife Podcast: https://www.instagram.com/hwhlpodcast/?hl=enSift by Nicola Lamb: https://www.nicolalamb.com/siftThanksgiving 2022: https://cultflav.com/sarahberus/guides/tg-showdown-22👋 Questions “At what point are countries able to say they are the originators of a food?” - Ray copyright discussion we reference: https://youtu.be/LXXTsGJM9HU?si=eI9D1FIB55CNK4SN&t=2018“For a cooking hobbyist, when do you think it’s necessary to get into sous vide?” - Kenny Onsen Tamago: https://www.seriouseats.com/onsen-tamago-japanese-soft-cooked-egg-recipeBryn’s old boring ice cream video (it’s too long): https://youtu.be/Vp-jurykqTs?si=0\_\_ZZZ5bik9E2Ac\_&t=1416🚩 Things Mentioned During Cookbook Red FlagsMatty Matheson: https://www.instagram.com/mattymathesonTucci Cookbook: https://cultflav.com/products/stanley-tucci-the-tucci-cookbookPeinao: https://cultflav.com/products/helena-vikki-moursellas-peinaoPhaidon: https://www.phaidon.comDishoom: https://www.dishoom.com/store/products/dishoom-cookery-bookPrune: (closed) Statebird Provisions: https://the-workshop-106410.square.site/product/state-bird-provisions-signed-cookbook/167Ottolenghi Test Kitchen Cookbook: https://ottolenghi.co.uk/products/otk-shelf-love-cookbookBryn said “modernist kitchen” but he meant Modernist Cuisine: https://modernistcuisine.com/books/modernist-cuisine/Madhur Jaffrey’s Invitation to Indian Cooking: https://cultflav.com/products/madhur-jaffrey-an-invitation-to-indian-cookingTiffin: https://www.goodreads.com/en/book/show/38525243-tiffinModern Larder: https://cultflav.com/products/michelle-mckenzie-the-modern-larderMission Vegan: https://cultflav.com/products/danny-bowien-mission-veganSalt, Fat, Acid, Heat: https://www.saltfatacidheat.com/cookbooksOttolenghi is doing a million things: https://ottolenghi.co.ukNick Digiovanni: https://www.youtube.com/channel/UCMyOj6fhvKFMjxUCp3b\_3gANight & Market: https://cultflav.com/products/kris-yenbamroong-night-marketBavel: https://cultflav.com/products/ori-menashe-genevieve-gergis-bavelTurkey & The Wolf: https://cultflav.com/products/mason-hereford-turkey-and-the-wolfThe Art of French Cooking: https://en.wikipedia.org/wiki/Mastering\_the\_Art\_of\_French\_CookingThe Food of Northern Thailand: https://www.penguinrandomhouse.com/books/546675/the-food-of-northern-thailand-by-austin-bush/The Food of Southern Thailand: https://wwnorton.com/books/9780393541694Thank you to Ray and Kenny for asking us questions this week! Thank you for listening! And thank you to all of our lovely sponsors! You know who you are. 👋 Have a great week, we’ll see you next Sunday!
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