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In this episode of Whip Cream Salmon, Brian and Ronnie toast to Ronnie's new job and discuss their recent culinary experiments, including a fire grilled cheese and a unique barbecue sauce made with peaches and peppers. Brian and Ronnie also ponder the art of barbecue, debating the merits of different styles and techniques, from Texas-style brisket to Carolina vinegar-based sauce. Join Brian and Ronnie as they share their thoughts on the importance of simplicity in cooking and the joy of learning new culinary skills.

Beers we drank
Ronnie - Resident Culture - Friendship Is Free - Charlotte, NC
Brian - Narragansett Lager - Providence, RI | Rochester, NY

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Join hosts Brian and Ronnie as they chat with their guest, Chef Jack Connell, about his culinary experiences and hilarious anecdotes. In this episode, they discuss the origins of the "Whip Cream Salmon" name, share stories about their time working together, and reveal a shocking incident involving a friend and a knife. From navigating a tiny kitchen amidst a surge of orders to sharing tales of unexpected encounters, Chef Jack's insights offer a hilarious peek behind the curtain of restaurant life. Tune in for laughter, food talk, and unexpected twists.

Jet Tila's Drunken Noodles
Traeger Pellet Smokers

Beers we drank
Brian - Speculoos Cookie Butter Beer - Richmand, VA
Ronnie - Pickeltown Lager - Collaboration between Deep River and R&R - Clayton, NC
Jack - Booch Craft Ginger Lime - Ocean Beach, SD

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Join Ronnie and Brian on Whipped Cream Salmon as they dive into the world of food trends. From molecular gastronomy to aspic encased foods, they explore both the good and the bad of culinary innovations. Listen as they share their personal experiences and debate whether these trends are hits or misses. Whether you're a foodie or simply curious about the latest food fads, this episode is sure to entertain and inform.

"Bad trends were usually good trends. They just got watered down into a really bad, overdone trend."
- David Chang

Beers we drank
Brian - Full Steam - "Biscuit Wheat" - Duram, NC
Ronnie - Resident Culture - "Subtle Shade Saison" - Charlotte, NC

B. Dylan Hollis - Baking Yesteryear - YouTube Channel
B. Dylan Hollis - The Cold Oven Cake | 1976 Recipe

We Want Plates Reddit
Pasta Flight
Dessert Hands
Pasta Wine Glass
Tacos in Rocks Glasses