At Market Brewing Company in Newmarket, the past meets the pint in the latest episode of The T&T Podcast with Chris and Chuck. Joined by co-owner Piers Simpkin, the hosts dive into the brewery's origins, community spirit, and its unexpected role as a modern-day gathering place rooted in historical mischief. From bootleggers with tinted shot glasses to a legendary speakeasy on Piggies Lane run by the savvy Lisa, this episode uncorks some of Newmarket's juiciest prohibition-era secrets. With laughs, local lore, and a lineup of crowd-pleasing drinks—from crisp seltzers to small-batch wines—it's a spirited celebration of how far we've come and how cleverly we got here.

Beer, history, and hijinks collide as Chris and Chuck visit GoodLot Farm & Farmstead Brewing Co. in Alton, Ontario. They chat with owners Phil and Gail Winters about farm-to-glass brewing, sustainability, and local legacy—plus dive into Erin's wild Prohibition past, complete with mock funerals and whiskey-fueled brawls. It's a fresh-poured blend of great beer, rich stories, and unforgettable characters.

Join Chris and Chuck at Holland Marsh Winery for a rich pour of wine, history, and Prohibition-era mischief. They chat with owner Narek Nersisyan about turning the region's fertile soil into award-winning wines—on the very land once used by daring bootleggers. It's a flavorful blend of past and present you won't want to miss.